Oysters Gabriel
Description:
Transport yourself to the heart of Cajun country with this delectable dish, lovingly passed down through generations. Inspired by a recipe originating from a Lafayette, LA community cookbook and shared with me by my college sorority big sis, Oysters Gabriel is a savory delight that brings the flavors of Louisiana straight to your table. With a perfect balance of buttery richness, aromatic herbs, zesty spices, and the briny goodness of oysters, this dish is sure to impress even the most discerning palates.
Recipe Information:
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Yield: Not specified
Nutritional Information (per serving):
- Calories: 587.2
- Fat Content: 20.6g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 275.5mg
- Sodium Content: 1041.2mg
- Carbohydrate Content: 45.7g
- Fiber Content: 3g
- Sugar Content: 2.9g
- Protein Content: 52.6g
Keywords: < 60 Mins, Oysters
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 1/4 | Margarine |
| 1 | Onion |
| 1/4 | Thyme |
| 3/4 | Oregano |
| 3 | Garlic powder |
| 1/4 | Crushed red pepper flakes |
| 2 | Dried parsley |
| 2 | Dry vermouth |
| NA | Artichoke heart |
| 1 | Parmesan cheese |
Instructions:
-
Preheat your oven to 350°F (175°C). Prepare a 2-quart casserole dish by greasing it with butter.
-
Melt the butter in a large skillet over medium heat.
-
Add the margarine to the skillet and allow it to melt and blend with the butter.
-
Dice the onion and add it to the skillet. Sprinkle in the thyme, oregano, garlic powder, and crushed red pepper flakes. Season with salt and pepper to taste.
-
Saute the onion and spices until the onion becomes translucent and fragrant, stirring occasionally to prevent burning.
-
Carefully add the oysters to the skillet, allowing them to cook until the edges begin to curl.
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Pour in the dry vermouth, allowing it to deglaze the skillet and infuse the dish with its aromatic flavor.
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Fold in the dried parsley and bread crumbs, ensuring they are evenly distributed throughout the mixture.
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Gently stir in the artichoke hearts, being careful not to break them apart.
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Transfer the entire mixture to the prepared casserole dish, spreading it out evenly.
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Sprinkle the Parmesan cheese over the top of the casserole, covering it completely with a generous layer.
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Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is golden brown and bubbly.
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Remove the casserole from the oven and allow it to cool for a few minutes before serving.
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Serve hot, garnished with fresh parsley if desired, and enjoy the mouthwatering flavors of Oysters Gabriel!
Chef’s Tips:
- For an extra kick of flavor, try adding a splash of hot sauce or Worcestershire sauce to the skillet along with the other spices.
- Serve Oysters Gabriel as an appetizer at your next dinner party or as a main course alongside a fresh green salad and crusty French bread.
- Be sure to use fresh, high-quality oysters for the best results. If fresh oysters are not available, you can use canned oysters, but be sure to drain them well before adding them to the skillet.
Conclusion:
Oysters Gabriel is a true taste of the South, blending the bold flavors of Cajun cuisine with the delicate sweetness of fresh oysters. Whether you’re hosting a special occasion or simply craving a taste of Louisiana, this dish is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to experience the irresistible flavors of Oysters Gabriel! 🍽️
