Shrimp Creole Recipe
Overview:
Indulge in the savory goodness of Shrimp Creole, a tantalizing dish bursting with flavors and textures. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe from lovewithrecipes.com will surely become a favorite in your culinary repertoire. With a cooking time of just 20 minutes and a total prep and cook time of 40 minutes, you can have this delectable dish on the table in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1 lb | Medium shrimp |
| 1 | Onion |
| 2 cloves | Garlic |
| 1 | Red bell pepper |
| 2 | Green bell peppers |
| 2 cups | Tomatoes seasoned with basil, garlic & oregano |
| 2 tbsp | Parsley |
| 1/4 tsp | Old Bay seasoning |
Nutritional Information (per serving):
- Calories: 190.4
- Fat Content: 5.6g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 172.8mg
- Sodium Content: 174.3mg
- Carbohydrate Content: 10.4g
- Fiber Content: 2.3g
- Sugar Content: 4.4g
- Protein Content: 24.5g
Instructions:
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Heat Olive Oil: Begin by heating olive oil in a large nonstick skillet over medium-high heat.
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Cook Shrimp: Once the oil is hot, add the medium shrimp to the skillet. Cook for about 2 minutes on each side, or until they just turn pink. Remember, they will cook more later, so don’t worry if they’re not fully cooked through at this stage.
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Remove Shrimp: Once the shrimp are cooked, remove them from the pan and set them aside.
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Cook Aromatics: In the same skillet, add the chopped onion and minced garlic. Cook for 3 to 4 minutes, stirring occasionally, until the vegetables are softened and fragrant.
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Add Bell Peppers: Next, add the diced red and green bell peppers to the skillet. Cook for an additional 3 to 4 minutes, stirring frequently, until they start to soften.
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Add Tomatoes and Seasoning: Add the diced tomatoes seasoned with basil, garlic, and oregano to the skillet. Sprinkle in the Old Bay seasoning. Stir well to combine all the ingredients.
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Simmer: Reduce the heat to medium and allow the mixture to simmer for about 5 minutes. This will allow the flavors to meld together and create a rich, flavorful sauce.
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Add Shrimp Back: After simmering, stir in the cooked shrimp. Allow them to heat through in the sauce for 2 to 3 minutes.
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Finish with Parsley: Remove the skillet from heat and stir in the chopped parsley. This will add a fresh, herby flavor to the dish.
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Serve: Your Shrimp Creole is now ready to be enjoyed! Serve it immediately, either on its own or over a bed of rice or with crusty bread to soak up the delicious sauce.
Conclusion:
With its vibrant colors, robust flavors, and easy preparation, Shrimp Creole is sure to impress your family and friends. Whether you’re craving a taste of the Louisiana bayou or simply looking for a quick and flavorful dinner option, this recipe is a winner every time. So grab your skillet and get cooking – a delicious meal awaits! 🍤🍅🌶️
