Sure, let’s dive into the savory world of Shrimp Etouffee (pronounced A-2-Fay), a classic Cajun dish that bursts with flavor and warmth, perfect for cozy gatherings or weeknight dinners 🍤.
Shrimp Etouffee
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
Description:
Indulge in the comforting blend of shrimp, vegetables, and spices with this Shrimp Etouffee recipe. It’s a delightful Cajun creation that promises a burst of flavor in every bite. Perfectly seasoned and served over a bed of rice, it’s a dish that will surely satisfy your cravings.
Ingredients:
Here’s what you need to gather for your Shrimp Etouffee adventure:
- 1 pound of shrimp
- 1 onion
- 1 green bell pepper
- 2 cloves of garlic
- 1/2 cup of butter
- 1 cup of tomato sauce
- 1 3/4 – 3 1/2 cups of water
- Cayenne pepper to taste
Nutritional Information (Per Serving):
- Calories: 351.1
- Fat: 24.4g
- Saturated Fat: 14.9g
- Cholesterol: 281.9mg
- Sodium: 720.4mg
- Carbohydrates: 8.2g
- Fiber: 1.5g
- Sugar: 3.7g
- Protein: 25.3g
Keywords:
- Very Low Carbs
- < 60 Mins
- Easy
Instructions:
-
Preparation:
- Peel and devein the shrimp if necessary.
- Chop the onion, green bell pepper, and garlic finely.
-
Cooking:
- In a heavy skillet over medium heat, melt the butter until it’s sizzling and fragrant.
- Add the chopped onion and green bell pepper to the skillet. Sauté them until they become tender and fragrant, about 5 minutes.
- Stir in the minced garlic, allowing it to infuse its aroma into the mixture for about a minute.
- Pour in the tomato sauce and water, bringing the mixture to a gentle boil.
- Allow the sauce to simmer and reduce until it slightly thickens, intensifying the flavors along the way.
-
Adding the Shrimp:
- Once the sauce has reached the desired consistency, gently add the shrimp into the skillet, ensuring they are submerged in the sauce.
- Sprinkle the dish with cayenne pepper according to your taste preferences, adding a Cajun kick to the dish.
- Cook the shrimp until they turn pink and curl up, typically around 5-7 minutes. Be careful not to overcook them, as shrimp can become tough if cooked for too long.
-
Serving:
- Once the shrimp are cooked to perfection and the flavors have melded beautifully, it’s time to serve.
- Spoon the aromatic Shrimp Etouffee generously over a bed of cooked rice, allowing the flavors to mingle and create a mouthwatering experience for your taste buds.
Enjoying Shrimp Etouffee:
Shrimp Etouffee is a versatile dish that pairs well with a variety of sides. Serve it alongside fluffy white rice, creamy mashed potatoes, or even crusty French bread to soak up the rich sauce. Don’t forget to garnish with freshly chopped parsley or green onions for a vibrant finish.
With its delightful blend of spices and tender shrimp, this Shrimp Etouffee recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a taste of the bayou, this dish promises to transport you to the heart of Cajun country with every forkful. Enjoy the flavors, savor the moment, and let the magic of Shrimp Etouffee elevate your dining experience.
