Cajun Chops Recipe ๐ฝ๏ธ
Indulge in the flavorful journey of Cajun cuisine with our tantalizing Cajun Chops recipe, straight from lovewithrecipes.com. These succulent pork chops are infused with a harmonious blend of spices, promising a delightful culinary experience in under 30 minutes! Perfect for those craving a taste of the European countryside with a spicy Cajun twist. Let’s dive into this easy-to-follow recipe:
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 4 pork chops
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried sage
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions:
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Prepare the Seasoning Mixture:
- In a small bowl, combine the salt, cayenne pepper, dried sage, paprika, black pepper, and garlic powder. Mix well to ensure even distribution of flavors.
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Coat the Chops:
- Take the pork chops and generously coat them with the prepared seasoning mixture. Make sure to rub the spices onto both sides of each chop, ensuring they are thoroughly covered.
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Grill the Chops:
- Preheat your grill to medium-high heat. Once hot, place the seasoned pork chops on the grill.
- Grill the chops for approximately 7-8 minutes on each side, or until they are cooked through and have reached an internal temperature of 145ยฐF (63ยฐC). Cooking time may vary depending on the thickness of the chops.
- For added flavor and visual appeal, you can grill the chops until they develop a slightly charred exterior while remaining juicy and tender on the inside.
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Serve and Enjoy:
- Once cooked to perfection, remove the Cajun chops from the grill and transfer them to a serving platter.
- Serve hot alongside your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp garden salad.
- Garnish with fresh herbs like parsley or chives for an extra pop of color and flavor.
- Dig in and savor the irresistible combination of tender pork infused with spicy Cajun seasoning.
Nutritional Information (Per Serving):
- Calories: 514
- Total Fat: 31.7g
- Saturated Fat: 9.6g
- Cholesterol: 170.8mg
- Sodium: 745mg
- Total Carbohydrates: 1.6g
- Dietary Fiber: 0.8g
- Sugar: 0.2g
- Protein: 52.3g
Recipe Notes:
- Adjust the amount of cayenne pepper according to your desired level of spiciness. Feel free to increase or decrease the quantity based on personal preference.
- For an indoor cooking option, you can also pan-sear the Cajun chops in a skillet over medium-high heat. Make sure to cook them until they develop a golden-brown crust on the outside while remaining juicy on the inside.
- Leftover Cajun chops can be refrigerated in an airtight container for up to 3 days. Simply reheat them in the oven or microwave before serving for a quick and satisfying meal.
Elevate your dinner repertoire with these mouthwatering Cajun chops that are sure to impress family and friends alike. Whether you’re hosting a casual weeknight dinner or a festive gathering, this recipe is a guaranteed crowd-pleaser. Enjoy the bold flavors of Cajun cuisine in every delicious bite! ๐ถ๏ธ๐
