Wicked Shrimp by Mean Chef
Overview:
Indulge in the savory delight of Wicked Shrimp by Mean Chef, a tantalizing recipe that promises a burst of flavors in every bite. This recipe, crafted with expertise and passion, offers a culinary adventure that is both quick and satisfying. With just 20 minutes from start to finish, you can treat yourself to a restaurant-quality dish right in the comfort of your own kitchen.
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Flour |
| 1/2 | Garlic |
| 2 | Cayenne pepper |
| 2 | Black pepper |
| 1 1/2 | Kosher salt |
| 1/2 | Red pepper flakes |
| 1/2 | Thyme |
| 1 | Rosemary |
| 1 | Oregano |
| 1 | White wine |
| 1 | Dark beer |
| 1 | Ale |
| 1 | Worcestershire sauce |
| 1/4 | Butter |
| 1/2 | Steak seasoning |
| 1 1/2 | Prawns |
Instructions:
-
Coat the Prawns:
Begin by coating the prawns in flour, ensuring they are evenly coated for a perfect texture. -
Heat the Oil:
In a sauté pan, heat clarified butter or vegetable oil over high heat until it shimmers with heat, ready to sear the prawns. -
Sear the Prawns:
Once the oil is hot, carefully add the coated prawns to the pan, allowing them to sizzle and sear to perfection. -
Season the Prawns:
Sprinkle your favorite steak seasoning (such as Lawry’s or Johnny’s) over the prawns, ensuring each piece is generously coated for a burst of flavor. -
Add the Garlic:
Introduce the minced garlic to the pan, infusing the dish with its aromatic essence as it sizzles alongside the prawns. -
Prepare the Spice Mixture:
Combine cayenne pepper, black pepper, kosher salt, red pepper flakes, thyme, rosemary, and oregano in a spice grinder or food processor. Grind them together to create a fragrant spice mixture. -
Top with Spice Mixture:
Sprinkle the prepared spice mixture over the prawns, allowing the vibrant flavors to meld together and elevate the dish to new heights. -
Add Liquid Ingredients:
Pour in the white wine, dark beer, and Worcestershire sauce, creating a symphony of flavors that will simmer and meld together beautifully. -
Simmer to Perfection:
Allow the prawns to simmer in the flavorful liquid for 2-3 minutes, ensuring they are cooked through and infused with the rich essence of the sauce. -
Swirl in the Butter:
Just before serving, swirl in the butter to enrich the sauce with a velvety smoothness that will tantalize your taste buds. -
Serve and Enjoy:
Plate the wicked shrimp alongside thick rustic bread, allowing the flavors to mingle as you savor each delectable bite.
Nutritional Information:
- Calories: 547
- Fat: 26.1g
- Saturated Fat: 15g
- Cholesterol: 346.8mg
- Sodium: 2306.3mg
- Carbohydrates: 32.9g
- Fiber: 2.1g
- Sugar: 1.1g
- Protein: 35.2g
Conclusion:
Wicked Shrimp by Mean Chef is more than just a recipe; it’s an experience for your taste buds. With its bold flavors and quick preparation time, this dish is perfect for any occasion, whether you’re cooking for a special someone or simply treating yourself to a culinary adventure. So don your apron, gather your ingredients, and get ready to embark on a flavor-filled journey with Wicked Shrimp by Mean Chef.
