Sizzling Caribbean Jerked Pork Chops 🌶️🍖

Jerked Pork Chops Recipe 🍖

Overview:

This Jerked Pork Chops recipe is a delightful blend of spices and flavors that will tantalize your taste buds in just 15 minutes of prep time. Originally shared by a friend, it has become a favorite among many, offering a burst of Caribbean-inspired goodness. With its easy preparation and low protein content, it’s perfect for those seeking a savory dish without the hassle. Plus, it’s versatile enough to be used on chicken too!

Ingredients:

• 1 tsp allspice
• 1 tsp thyme
• 1 1/2 tsp cayenne
• 1 1/2 tsp black pepper
• 1 1/2 tsp sage
• 3/4 tsp nutmeg
• 3/4 tsp cinnamon
• 1 tsp salt
• 2 tsp garlic powder
• 1 tsp sugar
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3/4 cup white vinegar
• 1 scotch bonnet pepper
• 1 lime (juiced)
• 1 lemon (juiced)
• 3 green onions

Nutritional Information (per serving):

• Calories: 410.3
• Fat: 28.3g
• Saturated Fat: 4.2g
• Cholesterol: 0mg
• Sodium: 5518.5mg
• Carbohydrates: 33.8g
• Fiber: 5.6g
• Sugar: 15.2g
• Protein: 7.5g

Instructions:

1. Marinate the Meat:

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   • In a bowl, combine allspice, thyme, cayenne, black pepper, sage, nutmeg, cinnamon, salt, garlic powder, and sugar.
   • Mix in olive oil, soy sauce, and white vinegar.
   • Add lime juice, lemon juice, sliced scotch bonnet pepper, and chopped green onions.
   • Place the pork chops in a resealable bag or shallow dish and pour half of the marinade over them, ensuring they are evenly coated.
   • Marinate the pork chops for at least one hour in the refrigerator, allowing the flavors to infuse.

2. Grill or Broil:

   • Preheat your grill or broiler to medium-high heat.
   • Remove the pork chops from the marinade and discard the used marinade.
   • Grill or broil the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium, depending on your preference.
   • Once cooked, transfer the pork chops to a serving platter and let them rest for a few minutes before serving.

Serving Suggestions:

• Serve these succulent Jerked Pork Chops alongside your favorite sides, such as rice and peas, roasted vegetables, or a fresh green salad.
• Garnish with extra sliced green onions and a squeeze of lime juice for a vibrant finish.
• Don’t forget to pair it with a refreshing beverage like iced tea or a fruity punch to complement the spicy flavors.

Tips:

• For an extra kick of heat, add more cayenne pepper or finely chop additional scotch bonnet peppers.
• To save time, prepare the marinade in advance and store it in the refrigerator for up to one week or freeze it for longer storage.
• Experiment with different meats like chicken or fish for a variation of this flavorful marinade.
• Adjust the spices and seasonings according to your taste preferences, making it milder or spicier to suit your palate.

Final Thoughts:

With its irresistible combination of Caribbean spices and tangy flavors, these Jerked Pork Chops are sure to be a hit at your next mealtime gathering. Whether you’re grilling outdoors or broiling indoors, this easy-to-follow recipe promises a mouthwatering experience that will leave you craving more. Enjoy the taste of the islands right in your own home with this simple yet sensational dish! 🌴🍽️