R.I.P. Grover’s BBQ Shrimp Recipe
Prep Time: 8 hours
Cook Time: 30 minutes
Total Time: 8 hours 30 minutes
Servings: 8 lbs.
Description:
Reminiscent of my first, mind-blowing experience with BBQ shrimp at Grover’s Oyster Bar, a dusty-floored little shack on Irving Park Road in Chicago. This recipe pays homage to the flavors that left an indelible mark on my taste buds. Picture this: after a Cubs baseball game, stopping by Grover’s for a couple of raspberry daiquiris (the best!) and some seafood. The first bite of BBQ shrimp was an explosion of flavor that I couldn’t believe. Sadly, on a later trip into the city, I found only a burned-out shell where Grover’s once stood. So, R.I.P. Grover’s, you were truly wonderful. This recipe is dedicated to you! The prep time includes marinating, infusing every shrimp with savory goodness.
Keywords: Very Low Carbs, High Protein, Spicy, Savory, Easy
Nutritional Information (per serving):
- Calories: 855.5
- Fat Content: 45.8g
- Saturated Fat Content: 18.4g
- Cholesterol Content: 754.4mg
- Sodium Content: 1104mg
- Carbohydrate Content: 14.4g
- Fiber Content: 2.5g
- Sugar Content: 1.4g
- Protein Content: 94.5g
Ingredients:
- 8 lbs. large shrimp
- 1/2 cup butter
- 1/2 cup olive oil
- 1 cup chili sauce
- 3 tbsp Worcestershire sauce
- 3 tbsp lemon juice
- 2 lemons, sliced
- 4 cloves garlic, minced
- 1 cup fresh parsley, chopped
- 2 tsp paprika
- 2 tsp dried oregano
- 1 tsp cayenne pepper
- Tabasco sauce, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Spread washed shrimp in a shallow baking dish. |
| 2 | In a saucepan, combine butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, sliced lemons, minced garlic, fresh parsley, paprika, oregano, cayenne pepper, and Tabasco sauce. Cook over low heat for about 15 minutes, allowing the flavors to meld together. |
| 3 | Let the mixture cool slightly, then pour it over the shrimp in the baking dish. Cover and refrigerate for several hours, stirring occasionally to ensure all the shrimp are evenly coated in the flavorful marinade. |
| 4 | Preheat your oven to 300°F (150°C). |
| 5 | Bake the marinated shrimp in the preheated oven for about 30 minutes, stirring occasionally to ensure even cooking. |
| 6 | Once cooked, serve the BBQ shrimp in shallow soup bowls, accompanied by plenty of French bread for dipping and savoring every last drop of the delicious sauce. |
This recipe transports you back to the nostalgic flavors of Grover’s Oyster Bar, where every bite was a tribute to the culinary magic that once graced Irving Park Road. Enjoy the savory, spicy goodness of these BBQ shrimp with friends and loved ones, and remember the legacy of a beloved institution. R.I.P. Grover’s, your memory lives on in every bite! 🍤🔥🍋🌶️
