Ayam dan Tempe Penyet with Sambal Bawang
Indulge in the rich and flavorful experience of Ayam dan Tempe Penyet, a traditional Indonesian dish that brings together succulent chicken and fried tempe, all topped with a fiery sambal bawang. This culinary delight is perfect for sharing and pairs beautifully with a steaming bowl of rice and fresh vegetables. Below, you’ll find a detailed recipe that guides you through every step of this delicious creation, ensuring you achieve the perfect balance of flavors.
Ingredients
For the Chicken and Tempe:
| Ingredient | Quantity |
|---|---|
| Chicken (cut into 8 pieces) | 1 kg |
| Tempe (cut into slices) | 1 board (approximately 250g) |
| Water | As needed |
For the Marinade:
| Ingredient | Quantity |
|---|---|
| Garlic | 6 cloves |
| Turmeric | 1 cm |
| Coriander | 1 tsp |
| Green onions (sliced) | 2 stalks |
| Chicken seasoning (Royco) | 1 tsp |
| Salt | 3 tsp |
For the Sambal Bawang:
| Ingredient | Quantity |
|---|---|
| Garlic | 1 clove |
| Bird’s eye chili | 10 pieces |
| Sasa seasoning packet | 1 small pack |
| Salt | A pinch |
| Sugar | A pinch |
| Oil (from frying chicken) | As needed |
Instructions
Step 1: Prepare the Chicken
- Thoroughly wash the chicken pieces under running water to ensure they are clean. In a large pot, bring water to a boil and add the chicken pieces. Boil over high heat for about 10 minutes to remove any impurities. After boiling, drain the chicken and rinse it again with clean water.
Step 2: Make the Marinade
-
Using a mortar and pestle, grind the garlic, turmeric, and coriander into a smooth paste to create the marinade.
-
In a skillet, heat a small amount of oil over medium heat. Once hot, add the ground marinade and sauté until fragrant, about 2-3 minutes.
Step 3: Braise the Chicken
-
In a large pot, bring water to a boil again. Add the sautéed marinade, sliced green onions, salt, and chicken seasoning. Stir to combine.
-
Carefully add the boiled chicken pieces into the pot, ensuring they are submerged in the marinade. Reduce the heat to low, cover, and simmer until the chicken is tender and the liquid has reduced, about 30-40 minutes.
Note: Maintain a low heat during the braising process to allow the flavors to meld beautifully.
Step 4: Fry the Chicken and Tempe
-
Once the chicken is done braising, remove it from the pot and allow it to drain briefly. In a separate frying pan, heat oil over medium heat. Fry the chicken until golden brown and crispy on the outside, about 5-7 minutes per side.
-
Utilize the remaining marinade from the braising process to dip the tempe slices. Fry the tempe until golden and crispy, approximately 3-5 minutes on each side. Set aside on a paper towel-lined plate to absorb excess oil.
Step 5: Prepare the Sambal Bawang
-
In a mortar, grind the garlic and bird’s eye chili together until finely mixed.
-
Add a pinch of salt, sugar, and the seasoning from the Sasa packet, mixing well.
-
In a small saucepan, heat the leftover oil used for frying the chicken until hot, then pour it over the sambal mixture. Stir well and taste, adjusting seasoning as needed.
Step 6: Serve
-
To serve, gently press or “penyet” the fried chicken and tempe on top of the sambal for maximum flavor absorption.
-
Present the dish alongside a bowl of warm steamed rice, accompanied by fresh herbs like basil, shredded cabbage, and cucumber for a refreshing touch. Enjoy the delightful combination of flavors that this traditional Indonesian dish brings to your table!
Bon Appétit! This Ayam dan Tempe Penyet sambal bawang is sure to impress your family and friends with its vibrant flavors and comforting textures. Whether enjoyed during a special gathering or a cozy meal at home, it’s a dish that truly embodies the essence of Indonesian cuisine. Serve it up with a smile, and watch as it becomes a beloved favorite in your household. 😋
