Sizzling Chicken and Turkey Fajitas Fiesta 🌶️🎉

Chicken or Turkey Breast Fajitas Recipe 🌮

Overview:

This Chicken or Turkey Breast Fajitas recipe is a delightful blend of tender meat, colorful vegetables, and zesty flavors, all wrapped in warm flour tortillas. Perfect for a quick and satisfying dinner, these fajitas can be enjoyed on their own or paired with your favorite side dish for a complete meal. Whether you’re cooking for a family dinner or hosting a casual get-together with friends, these fajitas are sure to impress!

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Total Time: 17 minutes
• Servings: 6
• Calories: 171.2 per serving
• Rating: Not rated yet

Ingredients:

• 1-2 Chicken Breasts or Turkey Breast
• 1 Bell Pepper
• 1 Onion
• 1/2 – 3/4 teaspoon Salt
• 1 cup Cheese (shredded)
• 6 Flour Tortillas
• Sour Cream (optional, for serving)
• Salsa (optional, for serving)

Instructions:

1. Prepare the Meat:

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   • Begin by slicing the chicken or turkey breasts into thin strips.
   • Heat a skillet over medium-high heat and add a splash of oil.
   • Stir-fry the chicken or turkey until cooked through and golden brown. Set aside.

2. Sauté the Vegetables:

   • In the same skillet, add sliced bell pepper and onion.
   • Sauté until the vegetables are tender yet still crisp, about 3-4 minutes.
   • Season with salt to taste.

3. Prepare the Gravy:

   • While the vegetables are cooking, prepare the brown gravy according to package directions.
   • Once ready, pour the gravy over the sautéed vegetables and cooked meat.

4. Assemble the Fajitas:

   • Warm the flour tortillas in a dry skillet or microwave.
   • Place a generous portion of the chicken or turkey and vegetable mixture onto each tortilla.
   • Sprinkle with shredded cheese.
   • Add a dollop of sour cream and salsa if desired.

5. Serve and Enjoy:

   • Roll up the tortillas to enclose the filling.
   • Serve the chicken or turkey breast fajitas hot, with additional salsa and sour cream on the side.

Tips:

• For a time-saving option, you can use pre-cooked or rotisserie chicken instead of cooking the meat from scratch.
• Customize your fajitas with additional toppings such as guacamole, chopped tomatoes, or cilantro.
• To make it spicier, add a pinch of cayenne pepper or red pepper flakes to the meat and vegetable mixture.
• If you’re watching your carb intake, you can serve the filling over a bed of lettuce for a low-carb option.

Nutritional Information:

• Calories: 171.2
• Fat: 7.8g
• Saturated Fat: 2.3g
• Cholesterol: 48.7mg
• Sodium: 823.8mg
• Carbohydrates: 7.5g
• Fiber: 0.8g
• Sugar: 1.3g
• Protein: 17g

Conclusion:

These Chicken or Turkey Breast Fajitas are a fantastic choice for a quick and delicious meal that’s packed with flavor and nutrition. With simple ingredients and easy preparation, you can whip up a batch of these fajitas in no time. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to become a favorite in your repertoire. Enjoy the fiesta of flavors with every bite! 🎉