Chicken Chao Mian Recipe π
Welcome to LoveWithRecipes.com, where we’re about to dive into the flavors of Asia with our delicious Chicken Chao Mian recipe! This dish brings together tender boneless chicken, vibrant vegetables, and aromatic spices in a symphony of flavors that will transport you to the bustling streets of China. π¨π³
Overview:
- Name: Chicken Chao Mian
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Servings: 2
- Cuisine: Chinese, Asian
- Keywords: Poultry, Vegetable, Meat, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 605.5
- Fat: 31.9g
- Saturated Fat: 5.3g
- Cholesterol: 65.7mg
- Sodium: 1763.9mg
- Carbohydrates: 64.7g
- Fiber: 5g
- Sugar: 4.9g
- Protein: 15.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Boneless chicken |
| 1 | Black pepper |
| 1/4 | Salt |
| 1 | Soya sauce |
| 2 | Noodles |
| 1/4 | Oil (for frying) |
| 3/4 | Chicken stock |
| 1 | Various vegetables (bell peppers, carrots, broccoli, etc.) |
Instructions:
-
Half Boil the Noodles:
- Start by half boiling the noodles in a pot of water.
- Once done, drain the water using a strainer.
-
-
Rinse with Cold Water:
- Rinse the noodles thoroughly with cold water to stop the cooking process.
-
Prepare the Chicken:
- Cut the boneless chicken into small, bite-sized pieces.
- Season with a sprinkle of black pepper and salt.
-
Fry the Veggies:
- In a large pan, heat 1/4 cup of oil over medium heat.
- Begin by frying the assorted vegetables one by one until they are tender yet crisp.
-
Cook the Chicken:
- In the same pan, add the seasoned chicken pieces.
- Cook until the chicken juices evaporate, and the chicken turns golden brown.
-
Add Chicken Stock:
- Pour in 3/4 cup of chicken stock into the pan.
- Cover the pan and allow the chicken to cook in the flavorful stock.
-
Season the Dish:
- Once the chicken stock reduces, add in the soya sauce along with any additional spices you desire.
-
Combine with Noodles:
- While the chicken is cooking, quickly rinse the noodles once again.
- Drain any excess water and add the noodles to the pan with the chicken and spices.
-
Saute and Simmer:
- Mix everything together, ensuring the noodles are well-coated with the flavorful sauce.
- Allow the dish to simmer for about 5 minutes, letting all the flavors meld together.
-
Add Veggies:
- Toss in the fried vegetables, giving the dish a burst of color and crunch.
- Cook for an additional 2 minutes, allowing the vegetables to heat through.
-
Serve Hot:
- Your Chicken Chao Mian is now ready to be served!
- Dish it up hot, garnished with fresh herbs or a sprinkle of sesame seeds for that extra flair.
Tips and Tricks:
- For a spicier kick, add a pinch of red pepper flakes or a drizzle of chili oil.
- Customize your veggies based on what you have on hand or your personal preferences.
- To make it vegetarian, swap the chicken for tofu or just load up on more veggies!
- Freshly chopped scallions make a fantastic garnish and add a pop of freshness to the dish.
Now you’re all set to enjoy this Chicken Chao Mian masterpiece right in the comfort of your own kitchen. πβ¨ Serve it up for a quick weekday dinner or impress your guests at your next Asian-inspired feast! Enjoy every delicious bite! π₯’
