Sizzling Chicken Enchiladas: A Flavorful Fiesta in Every Bite! 🌶️🎉

Enchiladas de Pollo Recipe 🌯

Overview:

Enchiladas de Pollo is a delectable Mexican dish that brings together tender chicken, savory onions, and zesty tomatoes, all wrapped in warm tortillas and topped with gooey cheese. This recipe is a perfect combination of flavors and textures, making it a crowd-pleaser for any occasion. With simple ingredients and easy steps, you can whip up this delicious dish in no time!

Recipe Information:

• Name: Enchiladas de Pollo
• Category: Chicken
• Keywords: Poultry, Meat, Mexican, < 60 Mins, Oven, Small Appliance
• Servings: 4
• Total Time: 45 minutes
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Ingredients:

• 1 boneless, skinless chicken breast
• 1/2 onion, diced
• 2/3 cup skim milk
• 1/4 cup cilantro
• 1/4 cup Egg Beaters egg substitute
• 1/8 teaspoon salt
• 1 can (14.5 oz) diced tomatoes with mild green chilies
• 1-2 cups shredded cheese
• 8 (6-inch) tortillas
• Fat-free sour cream (for serving)

Nutritional Information (per serving):

• Calories: 883.3
• Fat: 24g
  • Saturated Fat: 8.6g
• Cholesterol: 84.7mg
• Sodium: 2128.8mg
• Carbohydrates: 113.1g
  • Fiber: 6.5g
  • Sugar: 4.7g
• Protein: 50.9g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). This ensures that it’s ready when your enchiladas are assembled and ready for baking.

   Related Articles

   • 
     Creamy Chicken Ravioli Supreme
   • 
     Nordic Cherry Almond Delight
   • 
     Ultimate Chocolate Chip Oatmeal Pecan Cookies
   • 
     Decadent Devil’s Delight Cookies 🍫🍪

2. Prepare Chicken Mixture: Spray a large skillet with cooking spray and add the diced chicken and onions. Cook over medium heat for approximately 10 minutes, or until the chicken is cooked through and no longer pink.

3. Prepare Sauce: In a food processor, combine the skim milk, cilantro, Egg Beaters egg substitute, salt, and canned tomatoes with mild green chilies. Blend until smooth, creating a flavorful sauce for your enchiladas.

4. Soften Tortillas: Place the tortillas between paper towels and microwave on power level 5 (50%) for about 45 seconds. This softens the tortillas, making them easier to roll and fill.

5. Fill Tortillas: Spoon about 1/2 cup of the chicken mixture onto each tortilla, then sprinkle shredded cheese over the filling. Roll the tortillas tightly around the filling, creating your enchiladas, and place them seam-side down in a 13 x 9-inch baking dish.

6. Add Sauce: Pour the prepared sauce over the enchiladas, ensuring that they are evenly coated for maximum flavor.

7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes, allowing the flavors to meld together and the enchiladas to heat through.

8. Final Touch: Uncover the baking dish, sprinkle additional shredded cheese over the top of the enchiladas, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

9. Serve: Remove the enchiladas from the oven and let them cool slightly before serving. Garnish with fresh cilantro and a dollop of fat-free sour cream, if desired.

Enjoy Your Enchiladas de Pollo!

These Enchiladas de Pollo are sure to be a hit with family and friends. With tender chicken, flavorful sauce, and melted cheese, each bite is a fiesta of flavor. Serve them alongside your favorite Mexican-inspired sides for a complete meal that’s as delicious as it is satisfying. So gather your ingredients and get cooking – it’s time to enjoy some homemade enchiladas! 🎉