Roasted Chicken Fajitas Recipe ๐ฎ๐
Overview:
Indulge in the delightful flavors of these Roasted Chicken Fajitas that are not only scrumptious but also quick and easy to prepare! With just a dash of Mexican flair, this dish is perfect for busy weeknights when you need a wholesome meal on the table in no time. Marinated chicken strips, vibrant veggies, and warm tortillas come together to create a meal the whole family will love. Let’s dive into the recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
- 1 boneless skinless chicken breast
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 onion, sliced
- 2 red bell peppers, sliced
- 2 tablespoons oil
- Salt and pepper, to taste
- 8 tortillas
- Optional toppings: lettuce, avocados, salsa, sour cream
Instructions:
1. Marinate the Chicken:
- Preheat your oven to 400 degrees Fahrenheit.
- Begin by cutting the chicken breast crosswise into 5 or 6 strips.
- Toss the chicken strips with half of the oil in a bowl.
- Add in the fresh lime juice, chili powder, and ground cumin, ensuring the chicken is evenly coated with the spices.
- Allow the chicken mixture to marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld together.
2. Prepare the Vegetables:
- While the chicken is marinating, slice the onions and red bell peppers into thin strips.
- In a large roasting pan, combine the sliced onions and red bell peppers.
- Drizzle the remaining oil over the vegetables and season with salt and pepper, tossing to coat them evenly.
3. Roast the Chicken and Vegetables:
- Once the chicken has marinated, remove it from the refrigerator.
- Add the marinated chicken strips to the roasting pan with the vegetables, stirring everything together to combine.
- Roast the chicken and vegetables in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Stir the mixture once or twice during roasting to ensure even cooking.
4. Warm the Tortillas:
- While the chicken and vegetables are roasting, wrap the tortillas tightly in foil.
- Place the foil-wrapped tortillas in the oven for the last 10 minutes of cooking time to warm them through.
5. Serve:
- Once the chicken and vegetables are done roasting, transfer them to a heated platter.
- Serve the roasted chicken and vegetables with warm tortillas and your choice of toppings, such as lettuce, avocados, salsa, and sour cream.
- Allow everyone to assemble their own fajitas according to their preferences, and enjoy!
Nutritional Information (per serving):
- Calories: 953.1
- Fat: 26.4g
- Saturated Fat: 5.7g
- Cholesterol: 65.8mg
- Sodium: 1534.8mg
- Carbohydrates: 130.4g
- Fiber: 10g
- Sugar: 11.2g
- Protein: 46.8g
Tips:
- For extra flavor, you can add additional spices such as paprika, garlic powder, or oregano to the chicken marinade.
- Customize your fajitas by adding your favorite toppings such as cheese, jalapenos, or guacamole.
- If you’re short on time, you can marinate the chicken for a shorter period, but the longer it marinates, the more flavorful it will be.
- Make sure to slice the chicken and vegetables into uniform sizes to ensure even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated for a quick and easy meal.
