Chicken Fajitas Recipe
Introduction
Indulge in the savory flavors of Mexican cuisine with this quick and easy Chicken Fajitas recipe from Love with Recipes. Bursting with tender chicken, vibrant vegetables, and zesty salsa, these fajitas are perfect for a speedy weeknight dinner or a festive gathering with friends and family. With just a few simple steps, you can whip up a delicious meal that’s sure to satisfy your cravings. Let’s dive into the details of this mouthwatering recipe!
Ingredients
Gather the following ingredients to create these delectable Chicken Fajitas:
- 8 fat-free flour tortillas
- 2 tablespoons olive oil
- 1 pound chicken breast, thinly sliced
- 1 cup nonfat sour cream
- 1 cup salsa
- Optional toppings: shredded cheese, sliced avocado, chopped cilantro
Nutritional Information
Before we delve into the cooking process, let’s take a look at the nutritional breakdown of these Chicken Fajitas:
- Calories: 253 per serving
- Fat: 13.2g
- Saturated Fat: 3.6g
- Cholesterol: 75.5mg
- Sodium: 288.8mg
- Carbohydrates: 6.9g
- Fiber: 0.5g
- Sugar: 3.3g
- Protein: 25.7g
Instructions
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Marinate the Chicken: Begin by marinating the chicken breast slices for enhanced flavor. Allow them to marinate for 20 to 30 minutes, or longer if you prefer a more intensely seasoned dish.
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Preheat the Oven: While the chicken is marinating, preheat your oven to 300°F (150°C). This will ensure that your tortillas are warm and ready to serve alongside the fajitas.
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Warm the Tortillas: Wrap the flour tortillas in foil and place them in the preheated oven. Bake for approximately 10 minutes, or until warm and pliable. This step ensures that your tortillas are soft and ready to be filled with delicious ingredients.
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Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the marinated chicken breast slices to the skillet. Sauté the chicken until it is cooked through, stirring frequently. This typically takes about 3 to 5 minutes, depending on the thickness of the slices.
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Keep the Chicken Warm: Once the chicken is cooked, transfer it to a serving plate and cover it with foil. Place the plate in the preheated oven to keep the chicken warm while you prepare the remaining ingredients.
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Sauté the Vegetables: In the same skillet used to cook the chicken, add the frozen vegetables. Sauté them over medium-high heat until they are tender-crisp, which usually takes about 3 minutes. The vegetables will absorb the flavors from the skillet, enhancing their taste.
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Assemble the Fajitas: To assemble the Chicken Fajitas, place a generous portion of cooked chicken and sautéed vegetables onto each warm tortilla. Top with nonfat sour cream and salsa, and garnish with your favorite toppings such as shredded cheese, sliced avocado, or chopped cilantro.
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Serve and Enjoy: Serve the Chicken Fajitas immediately, allowing everyone to customize their fajitas with their preferred toppings. These fajitas are best enjoyed hot and fresh, straight from the skillet to your plate.
Yield
This recipe yields approximately 4 servings, with each serving consisting of about 2 tortillas, 3 ounces of chicken, 1/2 cup of vegetables, and 2 tablespoons each of sour cream and salsa.
Conclusion
With its vibrant colors, bold flavors, and easy preparation, this Chicken Fajitas recipe is a winner for any occasion. Whether you’re cooking for a crowd or simply craving a satisfying meal, these fajitas are sure to impress. So why wait? Head to the kitchen and whip up a batch of these delicious fajitas today. Enjoy the irresistible combination of tender chicken, crisp vegetables, and zesty salsa, all wrapped up in warm, fluffy tortillas. Happy cooking!
