Smothered Ground Sirloin Steak with Adobo Gravy 🥩🌶️
Introduction:
Smothered Ground Sirloin Steak with Adobo Gravy is a savory, comforting dish that tantalizes the taste buds with its robust flavors. This recipe combines the rich taste of ground sirloin steak with the smoky heat of chipotle chiles in adobo, creating a symphony of flavors that will leave you craving for more.
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per Serving: 286.6
- Rating: ⭐⭐⭐⭐⭐ (Based on 7 reviews)
Ingredients:
- 1 chipotle chiles in adobo
- 1 tablespoon olive oil
- 2 onions, sliced
- 1 cup broth
- 1/3 cup low sodium soy sauce
- 1 tablespoon cornstarch
Instructions:
| Step | Description |
|---|---|
| 1 | Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty. |
| 2 | Drain chipotles through a sieve over a bowl to catch sauce. Reserve 1/4 cup sauce. Save the chipotle peppers for another use. |
| 3 | Heat a large nonstick skillet coated with cooking spray over medium-high heat. |
| 4 | Add patties and onion; cook 5 minutes on each side. |
| 5 | Add adobo sauce and consommé; bring to a boil. Cover, reduce heat, and simmer 10 minutes. |
| 6 | Combine soy sauce and cornstarch, stir well. Add to pan; bring to boil. Cook 1 minute or until thick. |
Nutritional Information (Per Serving):
- Calories: 286.6
- Fat: 17.1g
- Saturated Fat: 6.8g
- Cholesterol: 76mg
- Sodium: 213.2mg
- Carbohydrates: 8.8g
- Fiber: 1.1g
- Sugar: 3.5g
- Protein: 23.4g
Recipe Notes:
- Chipotle Chiles in Adobo: These provide a smoky, spicy flavor to the dish. Adjust the amount according to your preference for heat.
- Onions: Sliced onions add sweetness and texture to the gravy. You can caramelize them for added depth of flavor.
- Broth: Use beef broth for a richer taste, but you can also use chicken or vegetable broth if preferred.
- Low Sodium Soy Sauce: Helps to season the dish without making it too salty.
- Cornstarch: Thickens the gravy to a desirable consistency, ensuring it coats the steak patties perfectly.
Serving Suggestions:
- Serve the Smothered Ground Sirloin Steak with Adobo Gravy hot, accompanied by mashed potatoes or rice to soak up the delicious gravy.
- Garnish with fresh cilantro or parsley for a burst of freshness and color.
Conclusion:
This Smothered Ground Sirloin Steak with Adobo Gravy recipe is a delightful blend of flavors and textures that will satisfy your cravings for a hearty, comforting meal. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its bold flavors and tender meat. Enjoy the rich taste of the adobo gravy smothered over juicy sirloin steak patties—it’s a culinary experience you won’t soon forget!
