Butch’s Southside Steak Marinade π₯©
Overview:
Butch’s Southside Steak Marinade is a savory concoction that infuses your steak with zesty flavors, perfect for grilling enthusiasts and steak lovers alike. This quick and easy recipe takes just five minutes to prepare, but the results are mouthwatering and sure to impress. With a combination of tangy lemon juice, rich Worcestershire sauce, and pungent garlic, this marinade adds depth and complexity to your favorite cuts of beef.
Nutritional Information (per serving):
- Calories: 509.7
- Fat: 54.5g
- Saturated Fat: 7.1g
- Cholesterol: 0mg
- Sodium: 167.9mg
- Carbohydrates: 7.9g
- Fiber: 0.2g
- Sugar: 2.5g
- Protein: 0.5g
Ingredients:
- 2 tablespoons lemon juice π
- 3 tablespoons Worcestershire sauce π₯
- 1/4 cup olive oil π«
- 2 cloves garlic, minced π§
Instructions:
| Step | Description |
|---|---|
| 1 | Pierce the steak with a fork to allow the marinade to penetrate deeply into the meat, ensuring maximum flavor infusion. π΄ |
| 2 | In a small mixing bowl, combine the lemon juice, Worcestershire sauce, olive oil, and minced garlic, stirring well to blend all the flavors together. π₯£ |
| 3 | Place the steak in a non-metallic dish or a sealable plastic bag, just large enough to hold it comfortably. π₯© |
| 4 | Pour the marinade over the steak, ensuring it is evenly coated on all sides. Seal the dish or bag tightly to prevent any leaks or spills. π |
| 5 | Refrigerate the marinated steak for at least 12 to 24 hours, allowing the flavors to meld and the meat to tenderize. For optimal results, turn the steak occasionally to ensure even marination. βοΈ |
| 6 | When ready to cook, remove the steak from the marinade and discard any excess liquid. Grill or broil the steak to your desired level of doneness, and serve hot with your favorite side dishes. π₯©π₯ |
| 7 | Enjoy the succulent flavors of Butch’s Southside Steak Marinade with family and friends, savoring each juicy bite. Bon appΓ©tit! π½οΈ |
Recipe Notes:
- For an extra burst of flavor, consider adding herbs or spices such as rosemary, thyme, or black pepper to the marinade.
- This marinade works well with various cuts of steak, including ribeye, sirloin, or flank steak. Adjust the marinating time accordingly based on the thickness of the steak.
- If you’re short on time, you can marinate the steak for as little as 30 minutes, but for the best results, longer marinating times are recommended to allow the flavors to develop fully.
- Ensure the steak is at room temperature before grilling to ensure even cooking and a tender texture.
With Butch’s Southside Steak Marinade, you’ll elevate your grilling game and delight your taste buds with every bite. Whether it’s a casual backyard barbecue or a special dinner celebration, this marinade is sure to be a hit. Enjoy the delicious flavors and the joy of sharing good food with loved ones! ππ₯©
