Grilled Jamaican Jerk Chicken ๐
Prepare your taste buds for a journey to the vibrant flavors of the Caribbean with this tantalizing Grilled Jamaican Jerk Chicken recipe from lovewithrecipes.com. Bursting with zesty citrus, aromatic spices, and the warmth of the grill, this dish promises a culinary adventure in every bite.
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless, skinless chicken breasts |
| 2 | Lemon juice concentrate |
| 1 | Lime juice concentrate |
| 1 | Dijon mustard |
| 1 | Garlic |
| 1 | Instant chicken bouillon |
| 2 tsp | Ground cumin |
| 1/2 tsp | Dried thyme leaves |
| 1/4 cup | Water |
Instructions:
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Marinate the Chicken: In a shallow dish or a sturdy plastic bag, combine the lemon juice concentrate, lime juice concentrate, Dijon mustard, minced garlic, instant chicken bouillon, ground cumin, dried thyme leaves, and water. Mix them well to create a flavorful marinade.
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Coat the Chicken: Add the boneless, skinless chicken breasts to the marinade, ensuring they are thoroughly coated. Massage the marinade into the chicken, allowing the flavors to penetrate. For optimal results, marinate the chicken in the refrigerator for at least 4 hours, or for an even richer taste, leave it overnight to soak up all the deliciousness.
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Prepare the Grill: As the chicken marinates, prepare your outdoor grill or preheat your broiler to medium-high heat. If you’re using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
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Boil the Marinade: Once the chicken has marinated, remove it from the dish or bag, allowing any excess marinade to drip off. Transfer the remaining marinade to a small saucepan and bring it to a gentle boil on the stove. Boiling the marinade helps to kill any bacteria and creates a flavorful basting sauce for the chicken.
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Grill or Broil: Place the marinated chicken breasts on the preheated grill or under the broiler. Cook them for 15 to 20 minutes, turning occasionally and basting generously with the boiled marinade. Keep an eye on the chicken and adjust the cooking time as needed, ensuring it’s cooked through and beautifully charred on the outside.
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Serve Hot: Once the chicken is cooked to perfection, remove it from the grill or broiler and transfer it to a serving platter. Serve the Grilled Jamaican Jerk Chicken hot, garnished with fresh herbs or accompanied by your favorite side dishes. Whether you pair it with rice and peas, grilled vegetables, or a crisp salad, this dish is sure to be a hit at your next gathering.
Get ready to transport your taste buds to the sunny shores of Jamaica with each mouthwatering bite of this Grilled Jamaican Jerk Chicken. Perfect for a quick weeknight dinner or a weekend barbecue with friends and family, this recipe is guaranteed to become a staple in your culinary repertoire. Enjoy the bold flavors, the juicy chicken, and the irresistible aroma that will have everyone asking for seconds!
