Creole Chicken Recipe 🍗
Description: This Creole Chicken recipe is a flavorful delight that’s sure to please your taste buds. Perfect for a quick and easy meal, this dish combines tender chicken with aromatic spices and vegetables, all simmered to perfection in a savory sauce. Customize the heat level to your liking by adjusting the amount of cayenne pepper and paprika, and maybe even add a dash of Tabasco sauce for an extra kick!
Quick Stats:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 607.7 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 8 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Chicken |
| – | Salt |
| 1/4 | Pepper |
| 1 | Onion |
| 1 | Celery |
| 1/2 | Green pepper |
| 1/2 | Garlic clove |
| 2 | Tomatoes |
| 1 | Bay leaf |
| 1/2 | Water (plus extra) |
| 1 | Paprika |
| 1 1/2 | Cayenne pepper |
| 1/8 | Cornstarch |
| 2 | Cooked rice |
Instructions:
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Prepare the Chicken: Start by seasoning the chicken with salt and pepper, ensuring it’s evenly coated.
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Brown the Chicken: Heat oil in a large skillet over medium heat. Brown the chicken on all sides until it develops a golden hue. Once browned, remove the chicken from the skillet and set it aside for later.
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Saute the Aromatics: In the same skillet, add the onion, celery, green pepper, and garlic. Saute these aromatic vegetables until they become tender and release their flavors, filling your kitchen with a delightful aroma.
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Create the Flavor Base: Stir in the tomatoes, half a cup of water, paprika, cayenne pepper, bay leaf, and a pinch of salt. Allow the mixture to come to a gentle boil, infusing the sauce with the essence of the spices.
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Simmer: Reduce the heat to a gentle simmer, cover the skillet, and let the flavors meld together for about 10 minutes, allowing the vegetables to soften and the sauce to thicken slightly.
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Add the Chicken Back In: Return the browned chicken pieces to the skillet, nestling them into the flavorful sauce.
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Thicken the Sauce: In a separate bowl, combine the cornstarch with the remaining water until smooth. Stir this mixture into the skillet, allowing it to blend with the sauce and create a luscious, velvety texture. Bring the mixture to a gentle boil once again.
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Final Simmer: Simmer the chicken uncovered for an additional 10-15 minutes, allowing the flavors to deepen and the sauce to thicken to your desired consistency.
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Serve: Once the chicken is cooked through and the sauce is rich and flavorful, discard the bay leaf. Serve the Creole Chicken hot over a bed of fluffy cooked rice, allowing each spoonful to tantalize your taste buds with its delicious blend of flavors.
Enjoy your Creole Chicken creation! 🍽️🌶️
