Smoked Sausage Jambalaya Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 15 minutes
🍽 Servings: NaN
📖 Yield: NaN
Description:
Indulge in the rich flavors of Creole cuisine with this hearty and satisfying Smoked Sausage Jambalaya recipe. Perfect for a busy weeknight or any time you crave a comforting meal, this dish combines succulent smoked sausage, savory ground beef, and aromatic vegetables, all simmered together to perfection. With a touch of spice and a burst of freshness from green peppers, onions, and tomatoes, this jambalaya is sure to become a family favorite.
Ingredients:
- 1 smoked sausage
- 1 ground beef
- 1 green pepper
- 1/2 green onion
- 5 garlic cloves
- 1 tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup water
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients listed above. Slice the smoked sausage into rounds, dice the green pepper, chop the green onion, mince the garlic cloves, and dice the tomatoes.
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Cook Smoked Sausage: In a Dutch oven or large skillet, cook the smoked sausage over medium heat until nicely browned. Once browned, remove the sausage from the skillet and set it aside. Discard any excess drippings from the skillet.
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Cook Ground Beef Mixture: In the same skillet, add the ground beef, diced green pepper, chopped green onion, and minced garlic cloves. Cook, stirring occasionally, until the ground beef is browned and the vegetables are tender.
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Add Tomatoes and Seasonings: Once the beef is browned, add the diced tomatoes to the skillet along with the salt and pepper. Stir well to combine.
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Simmer: Cover the skillet and let the mixture simmer for about 20 minutes, allowing the flavors to meld together and the vegetables to soften.
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Add Rice and Water: After the mixture has simmered, add the uncooked rice and water to the skillet. Stir everything together until well combined.
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Cook Until Tender: Cover the skillet once again and let the jambalaya cook for an additional 25 minutes, or until the rice is tender and has absorbed the liquid.
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Serve: Once the jambalaya is ready, remove it from the heat and let it sit for a few minutes before serving. Spoon generous portions onto plates and enjoy this delicious Creole-inspired dish!
Whether you’re serving it for a casual weeknight dinner or as the centerpiece of a festive gathering, this Smoked Sausage Jambalaya is sure to impress with its robust flavors and comforting appeal. Serve it with a side of crusty bread or a simple green salad for a complete meal that will satisfy your cravings and leave everyone coming back for more.
