Shrimp Toulouse Recipe
Overview:
Delight in the flavors of the deep south with this tantalizing Shrimp Toulouse recipe! Perfect for a weeknight dinner or a cozy meal with loved ones, this dish combines succulent shrimp with a medley of vegetables and zesty Creole seasoning, all brought together with a splash of white wine. With its spicy kick and rich flavors, Shrimp Toulouse is sure to become a favorite in your recipe collection!
Recipe Details:
- Name: Shrimp Toulouse
- Cook Time: 30 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 6
- Calories: 739.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Shrimp |
| 1 | Butter (ounces) |
| 1 1/2 | Mushrooms |
| 1/2 | Green bell pepper |
| 1/2 | Red bell pepper |
| 1/2 | Green onion |
| 2 | White wine (ounces) |
| 3/4 | Creole seasoning |
Instructions:
-
Heat the Butter: Begin by heating 2 ounces of butter in a large sauté pan over medium heat. Allow the butter to melt and sizzle gently, creating a fragrant base for the dish.
-
Sauté the Vegetables: Add the sliced mushrooms, diced green and red bell peppers to the pan. Sauté the vegetables until they turn clear and tender, releasing their natural flavors and aromas into the air.
-
Incorporate the Shrimp: Once the vegetables are cooked to perfection, introduce the green onions and shrimp to the pan. Sprinkle the mixture with Creole seasoning, adding a spicy depth of flavor to the dish. Sauté the shrimp until they start to turn pink and curl slightly.
-
Deglaze with White Wine: Pour 2 ounces of white wine into the pan, using it to deglaze the flavorful brown bits that have formed on the bottom. Allow the wine to simmer and reduce by half, intensifying its taste and aroma.
-
Swirl in the Butter: As the wine reduces, swirl in the remaining butter, approximately 3 ounces at a time. The butter will emulsify with the wine, creating a luscious sauce that coats each shrimp and vegetable with indulgent richness.
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Finish and Serve: Once all the butter is incorporated and the sauce has thickened slightly, remove the pan from the heat. Serve the Shrimp Toulouse over a bed of fluffy white rice, allowing each spoonful to be a celebration of southern flavors and culinary craftsmanship.
Nutritional Information (per serving):
- Calories: 739.8
- Total Fat: 64.1g
- Saturated Fat: 39.4g
- Cholesterol: 393.1mg
- Sodium: 664.5mg
- Carbohydrates: 4.7g
- Fiber: 0.8g
- Sugar: 1.6g
- Protein: 32.4g
Recipe Keywords:
Vegetable, Creole, Very Low Carbs, Spicy, Weeknight, Stove Top, < 4 Hours, Easy
Indulge in the bold flavors of the south with this exquisite Shrimp Toulouse recipe. Whether enjoyed as a quick weeknight dinner or a special occasion meal, its spicy, savory goodness is sure to impress!
