Dragon Chicken Sizzler Recipe
Course: Dinner
Cuisines: Indo Chinese
Diet: Non-Vegetarian
Description:
Dragon Chicken Sizzler is a flavorful Indo-Chinese fusion dish that pairs crispy, spicy dragon chicken with sautéed veggies, fried rice, and French fries. Served on a bed of lettuce, this sizzler offers a fantastic combination of textures and tastes. You can swap fried rice for stir-fried noodles for a different twist. A perfect choice for brunch or a weekend dinner.
Ingredients:
For Dragon Chicken:
- 500 grams Chicken
- 100 grams Baby Corn, diced
- 1 Onion, diced
- 1 Green Bell Pepper (Capsicum), diced
- 2 Carrots (Gajjar), diced
- 1 Whole Egg
- Salt, to taste
- 1 tablespoon Red Chilli Flakes
- 2 tablespoons Corn Flour
- 1/2 teaspoon White Pepper Powder
- 1/2 cup Schezwan Sauce
- 1/2 cup Tomato Ketchup
- Oil, as required for frying
- 1 teaspoon Sugar
For Sauteed Vegetables:
- 6 Button Mushrooms, diced
- 4 Asparagus, diced
- 1 Carrot (Gajjar), peeled and diced
- 1 Onion, peeled and diced
- 1 tablespoon Ginger, minced
- 1 tablespoon Garlic, minced
- 2 Fresh Red Chillies, chopped
- 1 tablespoon Oil
- 1 cup Teriyaki Sauce
- White Pepper Powder, to taste
- Salt, to taste
For Sizzler:
- 2 cups Fried Rice (chicken or plain)
- French Fries, as required
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Instructions:
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Prepare the Burnt Garlic Chicken Fried Rice as per the provided recipe. Keep it aside.
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In a mixing bowl, combine chicken, ginger, garlic, egg, salt, red chilli flakes, and corn flour. Mix well and marinate for a few minutes.
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Heat oil in a heavy-bottomed pan. Add onion, capsicum, baby corn, and carrots. Sauté them for about 2–3 minutes until they are slightly soft yet crunchy. Set them aside.
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Heat oil in another pan and fry the marinated chicken until crispy and golden on all sides (about 5-6 minutes). You can deep-fry the chicken if desired. Set aside.
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In a pan, heat some oil and add ginger, garlic, and fresh red chillies. Cook for 1–2 minutes.
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Add Schezwan sauce, sugar, tomato ketchup, and salt to the pan. Stir well, then add the fried chicken and sautéed vegetables. Toss everything together for 1 minute, ensuring the chicken and vegetables are coated in the sauce. Set aside.
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For the sautéed vegetables, heat oil in a wok. Add ginger, garlic, and fresh red chillies. Sauté for 1-2 minutes.
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Add mushrooms and cook for about 2 minutes until the moisture evaporates. Add carrots, asparagus, and onions. Stir in teriyaki sauce, salt, and white pepper powder. Cook for another 2–3 minutes until vegetables are tender yet crunchy. Turn off the heat and set aside.
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Assemble the sizzler: Place the Burnt Garlic Chicken Fried Rice in the center of the sizzler plate. Add the Dragon Chicken with sautéed vegetables on the sides, along with French fries.
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Serve immediately and enjoy your Dragon Chicken Sizzler with Vegetarian or Chicken Schezwan Momo and a chilled glass of wine for a complete meal.
This Dragon Chicken Sizzler is packed with bold flavors, and the combination of spicy chicken, crispy vegetables, and fried rice is sure to please your taste buds. Perfect for a special dinner or brunch!
