Oseng Klotok Terong: A Flavorful Indonesian Delight
Oseng Klotok Terong is a delightful Indonesian dish that perfectly balances the savory flavors of salted fish with the tender texture of eggplant, creating a meal that’s both hearty and satisfying. This recipe combines fresh ingredients and aromatic spices, making it a perfect addition to your culinary repertoire. Let’s dive into the detailed preparation of this delicious dish that is best enjoyed with steaming hot rice and crispy crackers.
Ingredients
| Ingredients | Quantity |
|---|---|
| Salted klotok fish (ikan asin klotok), filleted | 250 grams (1/4 kg) |
| Eggplants (terong), diced | 3 pieces |
| Sauté Spices: | |
| Red onions (bawang merah), sliced | 6 cloves |
| Garlic (bawang putih), minced | 5 cloves |
| Large green chili (cabe hijau besar) | 3 pieces |
| Bird’s eye chilies (cabe rawit) | 15 pieces |
| Tomato | 1 piece |
| Sweet soy sauce (kecap manis) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Black pepper (merica) | To taste |
| Cooking oil (minyak goreng) | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 20 g |
| Carbohydrates | 18 g |
| Fat | 12 g |
| Fiber | 5 g |
| Sodium | 450 mg |
Instructions
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Prepare the Fish: Begin by filleting the klotok fish, ensuring to wash it thoroughly to remove any impurities. Once cleaned, cut the fish into manageable pieces, as this will help in cooking and reduce the concern of any bones remaining during consumption.
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Prepare the Eggplants: Dice the eggplants into cubes and rinse them well under cold water. This not only helps to remove any bitterness but also keeps the texture firm during cooking.
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Chop the Aromatics: Slice the red onions, mince the garlic, and chop the large green chilies and bird’s eye chilies. Dice the tomato into small pieces, setting everything aside for easy access while cooking.
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Sauté the Aromatics: In a large skillet or wok, heat a generous amount of cooking oil over medium heat. Add the sliced red onions and minced garlic, sautéing them until they become fragrant and golden brown. This will form the aromatic base for your dish.
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Cook the Fish: Add the prepared klotok fish pieces to the pan, stirring well to coat them with the aromatic mixture. Continue sautéing until the fish begins to firm up and the flavors meld, which should take about 5–7 minutes.
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Add the Eggplants: Incorporate the diced eggplants into the skillet, mixing thoroughly. Add a splash of water to help the eggplants cook down, allowing them to become tender.
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Season the Dish: Drizzle the sweet soy sauce over the mixture, followed by the sugar, salt, and black pepper to taste. Stir everything together and adjust the seasoning as needed, ensuring that the flavors are well-balanced.
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Simmer: Allow the dish to simmer for a few more minutes, allowing the eggplants to absorb the flavors and the sauce to thicken slightly. Taste once more for seasoning before removing from heat.
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Serve: Serve the Oseng Klotok Terong hot, accompanied by steaming white rice and a side of crispy crackers for added texture. This dish is perfect for a family meal or a gathering of friends, showcasing the vibrant flavors of Indonesian cuisine.
Final Thoughts
Oseng Klotok Terong is more than just a dish; it’s a representation of the rich culinary traditions of Indonesia. This recipe is easy to follow and can be adapted to suit your taste preferences. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to bring warmth and satisfaction to your dining table. Enjoy the delightful combination of flavors, and happy cooking!
