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Sizzling Garlic Butter Shrimp Delight ๐Ÿค

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๐Ÿค Introducing an enticing dish that will tantalize your taste buds with its succulent flavors โ€“ Easy Shrimp Scampi! Whether youโ€™re a seasoned chef or a cooking novice, this recipe is your ticket to a gourmet meal in just 15 minutes. Perfect for those hectic weeknights or impromptu dinner parties, this dish is sure to impress without keeping you tied up in the kitchen for hours on end. Packed with protein and bursting with savory goodness, itโ€™s a delightful option for anyone craving a low-carb, high-protein meal. Letโ€™s dive into the culinary adventure and whip up this delectable delight step by step.

๐Ÿ•’ Prep Time: 10 minutes
๐Ÿ•’ Cook Time: 5 minutes
๐Ÿ•’ Total Time: 15 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 2 pounds large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon dry vermouth
  • 2 tablespoons fresh parsley leaves, chopped
  • 1 pinch cayenne pepper
  • Salt, to taste
  • Ground black pepper, to taste

Instructions:

  1. Heat Skillet: Begin by heating a 12-inch skillet over high heat until itโ€™s nice and hot, which should take around 2 to 3 minutes.

  2. Sear Shrimp: Add 1 tablespoon of olive oil to the skillet, swirling it around to evenly coat the bottom. Then, carefully add half of the shrimp (1 pound) to the skillet. Cook the shrimp, stirring occasionally, until they turn just opaque, which usually takes about 1 minute. Once cooked, transfer the shrimp to a medium bowl. Repeat this process with the remaining olive oil and shrimp, cooking them in batches until all are cooked through.

  3. Prepare Garlic Butter Sauce: After all the shrimp are cooked and removed from the skillet, return it to the heat, but reduce the heat to medium-low. Melt 1 tablespoon of unsalted butter in the skillet, then add the minced garlic. Cook the garlic, stirring constantly, until it becomes fragrant, which typically takes around 30 seconds.

  4. Add Flavorful Elements: Off the heat, add the lemon juice and dry vermouth to the skillet, whisking them together with the melted butter and garlic. Then, whisk in the remaining 2 tablespoons of unsalted butter until the sauce is smooth and well combined. Add in the chopped fresh parsley leaves and a pinch of cayenne pepper, adjusting the seasoning with salt and ground black pepper according to your taste preferences.

  5. Combine and Serve: Return the cooked shrimp along with any accumulated juices back to the skillet. Toss everything together gently to combine, ensuring that the shrimp are evenly coated with the flavorful garlic butter sauce. Once everything is heated through, serve the Easy Shrimp Scampi immediately, garnished with additional parsley if desired.

๐Ÿฝ๏ธ With each succulent bite, youโ€™ll savor the perfect balance of flavors โ€“ the tender shrimp, the aromatic garlic, the tangy lemon, and the subtle heat from the cayenne pepper. This dish pairs wonderfully with your favorite pasta, crusty bread, or a simple side salad, making it a versatile option for any occasion. Whether youโ€™re cooking for yourself, your family, or entertaining guests, this Easy Shrimp Scampi is guaranteed to be a hit! Enjoy the culinary journey and the delightful taste of homemade goodness.

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