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Sizzling Garlic White Pepper Prawns: A Flavor Explosion! 🍀

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Garlic White Pepper Prawns Recipe 🍀

Prepare to embark on a flavorful journey with this exquisite Garlic White Pepper Prawns recipe, a delightful concoction that perfectly blends the aromatic essence of garlic with the subtle heat of white pepper, creating a symphony of flavors that dance tantalizingly on your taste buds. This recipe, curated with love and expertise, is an epitome of Chinese cuisine, offering a quick and easy stir-fry dish that is bound to impress even the most discerning palates.

Cook Time: 5 minutes
Prep Time: 30 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

Quantity Ingredient
1 Garlic
50g White Pepper
2 Salt
1 Canola Oil
2 Prawns

Nutrition Facts (per serving):

  • Calories: 261.6
  • Fat: 9.6g
  • Saturated Fat: 0.8g
  • Cholesterol: 315mg
  • Sodium: 1998.6mg
  • Carbohydrates: 7.2g
  • Fiber: 0.6g
  • Sugar: 0.1g
  • Protein: 34.9g

Instructions:

  1. Prepare the Prawns:

    • Begin by trimming the whiskers of the prawns and deveining them by making a slit along the center of the back, ensuring to leave the shell intact.
    • Rinse the prawns thoroughly under cold water to clean them.
  2. Prepare the Garlic White Pepper Mixture:

    • In a small bowl, mix together the minced garlic, ground white pepper, and salt until well combined, forming a fragrant mixture that will infuse the prawns with rich flavor.
  3. Season the Prawns:

    • Take the prepared prawns and generously coat them with the garlic white pepper mixture, ensuring to rub the seasoning both on the surface of the prawns and inside the slits for maximum flavor infusion.
    • Allow the seasoned prawns to marinate for at least 30 minutes, allowing the flavors to meld and permeate the tender flesh.
  4. Heat the Oil:

    • In a wok or large skillet, heat the canola oil over medium-high heat until it shimmers with heat, indicating it’s ready for cooking.
  5. SautΓ© the Prawns:

    • Carefully add the seasoned prawns to the hot oil, ensuring not to overcrowd the pan to allow for even cooking.
    • SautΓ© the prawns for just a few minutes on each side until they turn a vibrant pink color and are cooked through, taking care not to overcook them to maintain their succulence and juiciness.
  6. Serve:

    • Once the prawns are cooked to perfection, remove them from the heat and transfer them to a serving platter.
    • Garnish with some freshly chopped cilantro or green onions for an added burst of freshness and color.
    • Serve the Garlic White Pepper Prawns immediately alongside steamed rice or your favorite stir-fried vegetables, allowing your taste buds to revel in the exquisite flavors and textures of this delectable dish.

Indulge in the aromatic allure and succulent goodness of these Garlic White Pepper Prawns, a dish that transcends culinary boundaries and brings the vibrant flavors of Chinese cuisine to your table with every irresistible bite. Whether you’re hosting a dinner party or craving a quick and satisfying meal, this recipe is sure to become a cherished favorite in your culinary repertoire. Enjoy the culinary adventure and savor the magic of homemade goodness with every mouthwatering bite! 🌟

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