Sizzling German Potato Kielbasa Salad

German Style Hot Potato Salad Recipe

Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Yield: 1 bowl

Description:

This German-style hot potato salad is a delightful addition to any potluck or gathering, and it’s no surprise that it disappeared quickly at your daughter’s school event! With its hearty flavors and simple preparation, it’s sure to become a favorite in your recipe collection. The combination of tender potatoes, savory kielbasa, and tangy vinegar dressing creates a dish that’s both comforting and satisfying. Plus, it’s ready to serve in just about an hour, making it perfect for busy weeknights or last-minute gatherings.

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Recipe Category:

Potato

Keywords:

Vegetable, German, European, Low Cholesterol, Potluck, < 60 Mins

Nutrition Facts (per serving):

• Calories: 1570.8
• Fat: 63.2g
• Saturated Fat: 21.4g
• Cholesterol: 149.5mg
• Sodium: 2548.2mg
• Carbohydrates: 200.8g
• Fiber: 18.9g
• Sugar: 16.4g
• Protein: 47.9g

Ingredients:

• 2 boiling potatoes
• 1/2 pound kielbasa
• 1 onion
• 1/2 cup distilled white vinegar
• 1/2 cup beef broth
• 1/3 cup parsley, chopped

Instructions:

1. Prepare Potatoes: In a steamer set over boiling water, steam the potatoes, covered, for 10-12 minutes or until tender. Once cooked, transfer them to a large mixing bowl.

2. Cook Kielbasa and Onion: While the potatoes are steaming, heat a heavy skillet over medium heat. Add the kielbasa and onion to the skillet, cooking until they turn golden brown and fragrant, which should take around 5-7 minutes.

3. Make Vinegar Dressing: Remove the skillet from the heat and carefully add the distilled white vinegar and beef broth. Be cautious as you add the liquids to prevent splattering.

4. Deglaze Skillet: Return the skillet to the heat and bring the mixture to a boil, scraping up any browned bits from the bottom of the pan. Allow the mixture to boil until the liquid reduces to about 2/3 cup in volume.

5. Combine Ingredients: Add the kielbasa mixture to the bowl of potatoes. Sprinkle the chopped parsley over the top. Gently mix everything together until the potatoes are evenly coated with the dressing and the other ingredients are well distributed.

6. Serve: Once everything is mixed, your German-style hot potato salad is ready to serve! Enjoy it warm as a delicious side dish alongside your favorite main courses.

Tips:

• For extra flavor, you can add a touch of mustard to the dressing mixture.
• This potato salad is best served warm, but it can also be enjoyed at room temperature or chilled.
• Feel free to customize the recipe by adding additional ingredients such as crispy bacon or sliced bell peppers.

Conclusion:

With its savory flavors and hearty ingredients, this German-style hot potato salad is sure to be a hit at any potluck or gathering. Whether you’re serving it alongside grilled meats or enjoying it on its own, its delicious taste and simple preparation make it a recipe worth keeping in your repertoire. Give it a try and watch as it disappears from the bowl in no time!