BBQ Spareribs Recipe ๐
Prepare to indulge in the ultimate BBQ experience with these mouthwatering BBQ Spareribs, a savory delight perfect for summer gatherings or quick weeknight dinners. Bursting with flavor and simplicity, these ribs are a testament to the joys of barbecue cuisine.
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Ingredients:
- 3-4 lbs Spareribs
- 1/2 cup Brown Sugar
- 3 tsp Dry Mustard
- 1 tsp Salt
- 1/8 tsp Pepper
- 1 tsp Ground Ginger
- 1 cup Tomato Sauce
- 1 Onion, finely chopped
- 1/2 tsp Garlic Powder
- 1/2 cup Worcestershire Sauce
- 1/2 cup Orange Juice
Instructions:
| Step | Details |
|---|---|
| 1. | Boil the spareribs in a large pot of water for approximately 30 minutes until they are partially cooked. Once done, drain the ribs and allow them to cool slightly. |
| 2. | Arrange the partially cooked ribs in a suitable roasting rack, ready to be marinated and grilled. |
| 3. | In a mixing bowl, combine the brown sugar, dry mustard, salt, pepper, ground ginger, tomato sauce, chopped onion, garlic powder, Worcestershire sauce, and orange juice. Stir the ingredients thoroughly until they form a smooth and well-blended marinade. |
| 4. | Allow the marinade to stand for about 15 minutes to let the flavors meld together perfectly. |
| 5. | Pour the marinade evenly over the ribs, ensuring that each rib is generously coated with the delectable sauce. |
| 6. | Cover the ribs and refrigerate them, allowing the flavors to infuse for at least 2 hours, or ideally overnight, for the most intense flavor. |
| 7. | Preheat your grill to medium-high heat, preparing it for the final cooking stage. |
| 8. | Carefully place the marinated ribs on the preheated grill, ensuring they are arranged in a single layer for even cooking. |
| 9. | Grill the ribs for approximately 10-20 minutes, turning them occasionally and basting them generously with the marinade. |
| 10. | Keep a close eye on the ribs as they cook, ensuring that the sauce caramelizes beautifully and forms a tantalizing glaze over the succulent meat. |
| 11. | Once the ribs are cooked to perfection, with a rich caramelized exterior and tender, juicy interior, remove them from the grill. |
| 12. | Serve your tantalizing BBQ spareribs hot off the grill, accompanied by your favorite sides and garnishes. Enjoy the irresistible flavors and tender goodness of these BBQ delights! |
Nutritional Information (Per Serving):
- Calories: 1084.7
- Fat: 80.4g
- Saturated Fat: 25.7g
- Cholesterol: 272.6mg
- Sodium: 1068.2mg
- Carbohydrates: 34g
- Fiber: 0.9g
- Sugar: 31.2g
- Protein: 53.9g
Whether you’re hosting a summer barbecue, craving a quick and delicious weeknight meal, or simply looking to impress your friends and family with your culinary prowess, these BBQ Spareribs are sure to be a hit at any occasion. Dive into a world of flavor and satisfaction with every tender, succulent bite!
