Ginger Garlic Chicken Recipe
An Irresistible Indo-Chinese Delight
The Ginger Garlic Chicken is an exquisite Indo-Chinese side dish that bursts with bold, aromatic flavors. Succulent pieces of chicken are coated in a rich, spicy, and tangy sauce that’s guaranteed to leave you craving more. Perfect for a quick weeknight dinner or a special occasion, this dish pairs wonderfully with fried rice, noodles, or even as a standalone treat. It’s easy to prepare, ready in just 30 minutes, and makes for an impressive addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (cut into 1-inch cubes) | 3 breasts |
| Garlic (finely chopped) | 2 tablespoons |
| Ginger (finely chopped) | 3 tablespoons |
| Onion (cut into cubes) | 1 medium |
| Green chilies (chopped) | 2 |
| Spring onion greens | 1/4 cup |
| Ginger Teriyaki Sauce | 2 tablespoons |
| Schezwan sauce | 1 tablespoon |
| Sweet and Spicy Red Chili Sauce (Tomato Chili Sauce) | 1 tablespoon |
| Soy sauce | 1 teaspoon |
| Chilli vinegar | 1 teaspoon |
| Salt | To taste |
| Black pepper powder | 1/2 teaspoon |
| Honey | 1/2 teaspoon |
| Corn flour | 2 teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 280 kcal |
| Protein | 26g |
| Carbohydrates | 12g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 800mg |
| Cholesterol | 75mg |
Note: Nutritional values are approximate and can vary depending on the ingredients used.
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
Instructions
Step 1: Prepare Cornflour Slurry
Start by making the cornflour slurry. In a small bowl, combine 2 teaspoons of cornflour with 1/4 cup of water and stir well to form a smooth mixture. Set it aside for later.
Step 2: Saute Aromatics
Heat a skillet over medium heat and add a small amount of oil. Once the oil is hot, add the finely chopped ginger and garlic. Saute for about 1 minute, allowing them to brown lightly and release their fragrant aroma.
Step 3: Add Vegetables
Add the diced onion and chopped green chilies to the skillet. Continue sautéing for another 1-2 minutes until the onions soften and become translucent.
Step 4: Cook Chicken
Season the mixture with salt and black pepper, then add the cubed chicken breasts. Stir well to ensure the chicken is coated with the aromatic base. Cover the skillet with a lid and cook for 2-3 minutes, allowing the chicken to become tender and cooked through.
Step 5: Add Sauces and Stir-fry
After 3 minutes, uncover the skillet. Add the following sauces to the chicken:
- Ginger Teriyaki Sauce
- Schezwan Sauce
- Sweet and Spicy Red Chili Sauce (Tomato Chili Sauce)
- Soy Sauce
- Chilli Vinegar
- Honey
Stir-fry the chicken and sauce mixture on high heat, ensuring the chicken is well-coated with the delicious sauce. Continue cooking for 2-3 minutes, allowing the flavors to meld together.
Step 6: Thicken the Sauce
Add the prepared cornflour slurry to the skillet. Stir well to incorporate the slurry into the sauce. Continue cooking over medium-high heat, stirring frequently, until the sauce thickens and coats the chicken. Taste and adjust the seasoning with extra salt, pepper, or honey if needed.
Step 7: Final Touches
Once the sauce has thickened, and the chicken is tender, remove the skillet from the heat. Garnish the dish with fresh spring onion greens to add a burst of color and freshness.
Step 8: Serve and Enjoy
Transfer the Ginger Garlic Chicken to a serving bowl. Serve hot, ideally with a side of Szechuan Vegetarian Fried Rice or Hakka Noodles with Egg. For a complete meal, you can follow this dish with a delightful dessert such as Sticky Date & Walnut Pudding with Toffee Sauce.
Tips for the Perfect Ginger Garlic Chicken
- Adjust spice levels: If you prefer a milder dish, you can reduce the number of green chilies and opt for a less spicy Schezwan sauce.
- Tenderize the chicken: To ensure tender chicken, marinate the chicken cubes in a bit of soy sauce and cornflour for 10 minutes before cooking.
- Add vegetables: For added texture and nutrition, you can include vegetables like bell peppers, carrots, or baby corn during the stir-fry.
Why You’ll Love This Recipe
This Ginger Garlic Chicken is the epitome of flavor and comfort. The combination of ginger, garlic, and a selection of bold sauces creates a rich, savory, and slightly spicy profile that will tantalize your taste buds. Whether you’re cooking for a family meal, dinner party, or just craving a comforting dish, this recipe is quick, easy, and packed with deliciousness. It’s a dish that brings together the best of both worlds – the depth of Chinese flavors with the warmth of Indian spices – making it a perfect choice for any occasion.
Ginger Garlic Chicken is not just a side dish; it’s a meal that brings everyone to the table to share in its delectable, zesty goodness. Happy cooking!
