Tasty Lamb Kebabs 🍢
Description: These succulent lamb kebabs are a delightful fusion of Canadian and Greek flavors, perfect for a satisfying lunch or snack. Marinated overnight in a zesty blend of lemon juice, olive oil, and aromatic spices, these kebabs are bursting with savory goodness. Whether served over fluffy rice or nestled in warm pita bread alongside crisp tomato, onion, and a dollop of garlicky tzatziki sauce, these kebabs are sure to tantalize your taste buds.
- Prep Time: 24 hours
- Cook Time: 15 minutes
- Total Time: 24 hours 15 minutes
- Servings: 6
- Calories: 571.1 per serving
- Fat Content: 41.3g
- Saturated Fat Content: 17.2g
- Cholesterol Content: 156.5mg
- Sodium Content: 131.1mg
- Carbohydrate Content: 6.6g
- Fiber Content: 1.6g
- Sugar Content: 2.9g
- Protein Content: 42.5g
Ingredients:
- 3 lbs boneless leg of lamb, cut into chunks
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/2 tsp ground oregano
- 1/4 tsp black pepper
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/2 cup fresh mushrooms, optional
Instructions:
- Marinate the Lamb: The night before cooking, place the lamb chunks in a large glass or plastic bowl.
- In a separate mixing bowl, whisk together the lemon juice, olive oil, minced garlic, ground cumin, oregano, and black pepper.
- Pour the marinade over the lamb, ensuring all pieces are well coated. Seal the bowl tightly and refrigerate overnight to allow the flavors to infuse. If time is limited, marinate for at least a few hours.
- Preheat the Grill or Broiler: When ready to cook, preheat your grill or broiler to medium-high heat.
- Prepare the Skewers: Drain the marinade from the lamb chunks. Thread the marinated lamb onto skewers, alternating with chunks of red and green bell peppers, and mushrooms if using. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
- Grill or Broil the Kebabs: Place the skewers on the preheated grill or under the broiler. Cook for 5 to 7 minutes on one side, then turn and cook for an additional 5 minutes, or until the lamb is cooked to your desired doneness. Adjust cooking time as needed.
- Serve Hot: Once cooked to perfection, transfer the kebabs to a warmed serving platter. Serve immediately, either over rice or in pita breads alongside chopped tomato and onion. Don’t forget to add a generous dollop of garlic sauce, such as tzatziki, for an extra burst of flavor.
Tips:
- For tender and juicy kebabs, don’t overcook the lamb. Aim for a slightly pink center for optimal flavor and texture.
- Customize your kebabs by adding your favorite vegetables to the skewers, such as cherry tomatoes, zucchini, or red onion.
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- Don’t have a grill or broiler? These kebabs can also be cooked on a stovetop grill pan for similar delicious results.
Enjoy these flavorful lamb kebabs as a satisfying meal or snack, perfect for any occasion! 🌟
