Absolutely! 🌽 Let’s dive into the recipe for Grilled Fresh Corn, a delightful treat for those who love their corn juicy with a hint of crunch! This recipe is perfect for those cozy evenings or weekend gatherings where you want something simple yet satisfying.
Grilled Fresh Corn
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 8
Ingredients:
| Amount | Ingredient |
|---|---|
| 8 | Ears of corn |
| 1/2 | cup extra virgin olive oil |
| 2 | tablespoons butter |
| 1 | tablespoon dried parsley |
| Salt, to taste | |
| Pepper, to taste |
Instructions:
1. Prepare the Corn:
- Carefully unwrap each ear of corn, removing any silk strands clinging to the kernels.
2. Create the Flavorful Mixture:
- In a small bowl, combine the extra virgin olive oil, butter, dried parsley, a pinch of salt, and a dash of pepper. This mixture will infuse the corn with delicious flavors as it grills.
3. Brush the Corn:
- Take a pastry brush, dip it generously into the mixture, and evenly apply it to each ear of corn. Make sure to coat each kernel for maximum flavor.
4. Wrap and Seal:
- Now, it’s time to wrap up those beautifully seasoned ears of corn. Re-wrap each ear with its husk, ensuring they are snugly enclosed. Then, wrap the corn again with heavy-duty aluminum foil to lock in the flavors and juices.
5. Grill to Perfection:
- Preheat your grill to a temperature of about 250 to 300 degrees Fahrenheit (120 to 150 degrees Celsius). Place the wrapped corn directly on the grill grates.
6. Grill Time:
- Let the corn cook on the grill for approximately 1 to 1 1/2 hours. The exact time will depend on your desired level of doneness. Some prefer a slight crunch, while others like their corn tender and juicy. 🌽
7. Serve and Enjoy:
- Once done, carefully unwrap the corn. The aroma of grilled goodness will fill the air! Serve these golden beauties alongside your favorite dishes.
Tips:
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🌟 For an extra hint of sweetness, consider adding just a pinch of sugar to the olive oil and butter mixture before brushing it onto the corn.
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🌟 Don’t be afraid to get creative with seasonings! Try adding garlic powder, smoked paprika, or even a squeeze of lime for a zesty twist.
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🌟 Leftovers? No problem! Grilled corn can be stored in the refrigerator for a few days. Simply reheat on the grill or in the oven for a quick and tasty side dish.
Nutritional Information (Per Serving):
- Calories: 272.7
- Total Fat: 17.9g
- Saturated Fat: 3.9g
- Cholesterol: 7.6mg
- Sodium: 41.5mg
- Total Carbohydrates: 29.7g
- Dietary Fiber: 3.4g
- Sugar: 3.8g
- Protein: 4g
Why You’ll Love This Recipe:
Grilled Fresh Corn is a celebration of summer’s bounty, bringing out the natural sweetness of the corn while infusing it with savory goodness. The combination of olive oil, butter, and herbs creates a mouthwatering aroma that will have your family and friends gathering around the grill.
Each bite offers a burst of flavor, from the slightly charred kernels to the tender, juicy interior. Plus, it’s a versatile dish that pairs perfectly with grilled meats, seafood, or as a standalone treat.
Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this Grilled Fresh Corn recipe is sure to become a staple in your kitchen. Enjoy the flavors of the season with every delicious bite! 🌽✨
