Sizzling Honduran Chicken Delight: Pollo Con Salsa Recipe 🍗🌶️

Honduran Pollo Con Salsa (Chicken In Sauce) 🍗🌶️

Description: Dive into the vibrant flavors of Honduras with this tantalizing Pollo Con Salsa recipe, a delightful blend of spices, chicken, and a rich, aromatic sauce that will transport your taste buds to Central America in every bite.

Cook Time: 1 hour

Prep Time: 15 minutes

Total Time: 1 hour 15 minutes

Recipe Category: One Dish Meal

Keywords: Chicken, Poultry, Meat, Honduran, Weeknight, Stove Top, < 4 Hours

Nutritional Information (per serving):

• Calories: 1063
• Fat Content: 78.3g
• Saturated Fat Content: 19.6g
• Cholesterol Content: 298.9mg
• Sodium Content: 579.2mg
• Carbohydrate Content: 10.1g
• Fiber Content: 2.8g
• Sugar Content: 4.7g
• Protein Content: 76.8g

Ingredients:

Instructions:

1. Brown the Chicken: Heat oil in a large pot over medium-high heat. Add the frying chickens and brown them on all sides until they develop a golden crust, then remove them from the pot and set aside.

2. Prepare the Spice Mix: In the same pot, add the hot chili powder, sesame seeds, cloves, cinnamon stick, brown sugar, fenugreek seeds, salt, and pepper. Stir well to combine, allowing the spices to release their aromatic flavors as they brown in the oil.

3. Add Remaining Ingredients: Once the spices are fragrant and slightly toasted, add the boiling water, tomatoes, green pepper, and onion to the pot. These fresh ingredients will infuse the sauce with vibrant colors and flavors, creating a harmonious blend with the spices.

4. Simmer Until Tender: Reduce the heat to low and let the sauce simmer gently until the vegetables have softened and the flavors have melded together beautifully, creating a rich and savory base for the chicken.

5. Cook the Chicken: Carefully return the browned chicken pieces to the pot, nestling them into the sauce. Cover and cook the chicken until it becomes tender and succulent, turning the pieces occasionally to ensure even cooking and flavor absorption.

6. Adjust Consistency: If the sauce thickens too much during cooking, you can add more water as needed to achieve your desired consistency, ensuring that it coats the chicken evenly and adds moisture to every bite.

7. Optional Additions: For a delightful twist, consider adding peanuts to the sauce for a crunchy texture and nutty flavor that complements the spices perfectly. Feel free to customize the recipe to suit your taste preferences and dietary needs.

8. Alternative Protein: While this recipe traditionally features chicken, you can also experiment with using pork instead for a delicious variation that offers its own unique taste and texture.

9. Serve and Enjoy: Once the chicken is tender and the sauce has reached its desired consistency, it’s time to serve up this mouthwatering Honduran dish. Pair it with rice, tortillas, or your favorite side dishes for a complete and satisfying meal that will transport you to the sunny shores of Central America with every bite.

Recipe Notes:

• Make it Spicy: Adjust the amount of hot chili powder to suit your heat preference. For a milder dish, use less chili powder, or add more for an extra kick of heat.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through before serving.

• Garnish Ideas: Sprinkle chopped fresh cilantro or parsley over the finished dish for a burst of fresh flavor and vibrant color. Sliced avocado or a dollop of sour cream also make delicious garnishes.

• Serving Suggestions: This Pollo Con Salsa pairs wonderfully with steamed rice, quinoa, or warm tortillas for a hearty and satisfying meal. Add a side of black beans, plantains, or a crisp green salad to round out the meal and add extra texture and flavor contrasts.

Enjoy your culinary adventure with this Honduran Pollo Con Salsa recipe! 🇭🇳🍽️