Some Like It Hot Hamburger (For One)

Overview:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 1
• Calories: 986.8
• Rating: ⭐⭐⭐⭐⭐ (5)
• Recipe Category: Lunch/Snacks
• Keywords: Cheese, Vegetable, Meat, Kid Friendly, < 30 Mins, Stove Top, Easy

Description:

There are countless recipes for hamburgers, each claiming to be the ultimate, but tonight, after savoring this delectable creation, I must confess, it’s right up there with the winners. This recipe, fit for a solo indulgence, can easily be scaled up to feed a crowd, making it a versatile option for any gathering or solitary feast.

Ingredients:

Instructions:

1. Prepare the Patty:

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   • Combine the horseradish, Szechwan chili sauce, Worcestershire sauce, minced garlic, and hot pepper with the hamburger meat.
   • Season generously with salt and pepper.
   • Shape the mixture into a patty slightly larger than your bun.
   • Refrigerate the patty for about 30 minutes to let the flavors meld.

2. Cook the Burger:

   • When you’re ready to cook, heat a skillet over high heat and lightly coat it with vegetable oil.
   • Sear the burger on one side until it develops a nice crust, then flip it over.
   • Reduce the heat to medium and add sliced mushrooms to the skillet.
   • Cover the skillet with a lid and allow the burger to cook on the second side until it’s browned and cooked through, about 12 to 15 minutes in total.

3. Prepare the Bun:

   • While the burger is cooking, spread butter on the inside of each half of the bun.
   • Broil the buttered side of the bun halves until they turn a golden brown hue.
   • Once toasted, add a slice of cheese to each half and broil for just about a minute until the cheese melts and becomes slightly gooey.

4. Assemble the Burger:

   • On one half of the bun, layer slices of sweet onion, tomato, mushrooms, and a dollop of hot mustard.
   • Place the cooked burger on top of the assembled veggies.
   • Finally, place the other half of the bun on top of the burger to complete the masterpiece.
   • For easier eating, consider cutting the burger into quarters before indulging in its flavorsome glory.

5. Serve and Enjoy:

   • Accompany your burger with some sweet pickles on the side to complement the savory goodness of the main dish.

Nutritional Information (per serving):

• Calories: 986.8
• Fat: 56.6g
  • Saturated Fat: 27.9g
• Cholesterol: 188.2mg
• Sodium: 1623mg
• Carbohydrates: 54.3g
  • Fiber: 3.2g
  • Sugar: 4.4g
• Protein: 64.5g

This recipe promises a symphony of flavors and textures, from the juicy patty infused with zesty horseradish and Worcestershire sauce to the earthy mushrooms and tangy hot mustard, all encased within the warm embrace of a toasted bun. Whether you’re treating yourself to a solo meal or sharing it with loved ones, this Some Like It Hot Hamburger is sure to tantalize your taste buds and leave you craving more. So fire up that skillet, assemble your ingredients, and embark on a culinary journey that’s bound to satisfy even the most discerning of palates!