Sizzling Indian Spiced Beef Kebabs 🍢

Kevin’s Quick Sheek Kebabs

🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes

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📝 Description:

Indulge in the delightful flavors of Kevin’s Quick Sheek Kebabs, a savory recipe crafted for those craving a burst of Asian and Indian-inspired tastes. With its enticing aroma and succulent texture, these kebabs are perfect for lunch or snacks, promising a culinary journey that’s both satisfying and time-efficient.

🍽 Recipe Category: Lunch/Snacks

🔍 Keywords: Meat, Asian, Indian, Very Low Carbs, High Protein, High In… < 30 Mins, Easy

Ingredients:

• 1/2 lb lean ground beef
• 1 onion
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1 tsp salt
• 1 handful of fresh mint
• 1 handful of fresh coriander
• 1-2 green chilies

Nutritional Information:

• Calories: 239.2
• Fat Content: 12.8g
• Saturated Fat Content: 5.1g
• Cholesterol Content: 81.2mg
• Sodium Content: 670.2mg
• Carbohydrate Content: 4.1g
• Fiber Content: 0.9g
• Sugar Content: 1.5g
• Protein Content: 25.7g

Recipe Instructions:

1. Preparation:

   • Begin by gathering all the required ingredients for the recipe.
   • Finely chop the onion, fresh mint, fresh coriander, and green chilies.

2. Mixing:

   • In a large mixing bowl, combine the lean ground beef with the chopped onion, ground coriander, ground cumin, garlic powder, chili powder, salt, fresh mint, fresh coriander, and green chilies.

3. Blending:

   • Using your hands or a spoon, blend all the ingredients together until well combined, ensuring that the spices are evenly distributed throughout the mixture.

4. Forming the Kebabs:

   • Take portions of the mixture and shape them into sausages approximately 4 inches long and 1 inch in diameter, ensuring uniformity in size for even cooking.

5. Skewering:

   • Once the kebabs are shaped, insert a wooden or metal skewer through each sausage, from end to end, ensuring that they are secure on the skewer.

6. Grilling:

   • Preheat your grill to a high temperature.
   • Place the skewered kebabs under the grill, ensuring they are evenly spaced apart.
   • Grill the kebabs, turning occasionally, until they are cooked through and evenly browned on all sides, approximately 8-10 minutes.

7. Serving:

   • Once cooked, remove the kebabs from the grill and serve immediately.
   • Accompany the kebabs with a side salad and a refreshing yogurt mint sauce for a complete and satisfying meal.

Indulge in the tantalizing flavors of Kevin’s Quick Sheek Kebabs, a recipe that’s not only quick and easy to prepare but also packed with protein and bursting with aromatic spices. Whether you’re hosting a gathering or simply craving a savory snack, these kebabs are sure to impress with their irresistible taste and mouthwatering aroma. Enjoy the culinary journey and savor every bite of these delicious kebabs!