Iranian Chelo Kabob
Description:
This Iranian Chelo Kabob recipe holds a special place in my heart, reminiscent of our time stationed in Iran. Even today, my children request this flavorful dish frequently. It’s both simple to prepare and incredibly tasty. While traditionally made with ground lamb, I’ve adapted the recipe to accommodate the availability of ingredients, often using hamburger meat as a substitute without compromising on the rich flavors.
Cooking Times:
| Preparation Time | 30 minutes |
|---|---|
| Cooking Time | 10 minutes |
| Total Time | 40 minutes |
Recipe Category:
Meat
Keywords:
Southwest Asia (Middle East), Asian, Very Low Carbs, Broil/Grill, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 376.1
- Fat Content: 29.1g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 188.5mg
- Sodium Content: 103.5mg
- Carbohydrate Content: 4.9g
- Fiber Content: 0.7g
- Sugar Content: 1.8g
- Protein Content: 22.4g
Ingredients:
- 1 pound ground lamb or hamburger
- 2 eggs
- 1 onion, finely chopped
- 1/4 teaspoon ground cinnamon
- 3 cloves garlic, minced
- 1/4 teaspoon marjoram
- Salt and pepper to taste
Recipe Instructions:
-
Mix all well: In a large mixing bowl, combine the ground lamb or hamburger meat with eggs, finely chopped onion, minced garlic, ground cinnamon, marjoram, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
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Shape like very fat hotdogs & place in a shallow baking pan: Take portions of the mixture and shape them into thick hotdog-like shapes. Arrange them in a single layer on a shallow baking pan, ensuring they are evenly spaced apart to allow for even cooking.
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Broil 2 minutes & turn over – broil 2 more minutes: Preheat your broiler to high heat. Place the baking pan with the shaped kabobs under the broiler and cook for approximately 2 minutes on each side, or until they are browned and cooked through. Carefully turn them over halfway through the cooking process to ensure even browning.
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Serve with cooked rice: Once the kabobs are cooked to perfection, remove them from the oven and serve them hot alongside cooked rice, a traditional accompaniment to this dish.
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Optional serving suggestion: In Iran, Chelo Kabob is often served with a refreshing side salad called Sabzehordan, consisting of fresh herbs and green onions. Feel free to prepare this salad to complement the rich flavors of the kabobs.
Indulge in the tantalizing flavors of this Iranian Chelo Kabob recipe, a delightful combination of spices and savory meat that is sure to transport you to the bustling streets of Iran with every bite. Whether enjoyed as a comforting family meal or as a special dish for gatherings, this recipe promises to delight your taste buds and create lasting culinary memories.
