Sizzling Italian Egg Delight: Hearty Tomato Sausage Stew

Hot Italian Sausage, Egg and Tomato Stew Recipe

Description:

Warm up your kitchen and delight your taste buds with this hearty Hot Italian Sausage, Egg, and Tomato Stew recipe from lovewithrecipes.com. Perfect for those chilly evenings or lazy weekends, this stew combines the bold flavors of hot Italian sausage with the richness of eggs and tanginess of stewed tomatoes, all topped off with gooey melted cheddar cheese. With just a few simple ingredients and minimal prep time, you can have a satisfying meal on the table in no time!

Recipe Information:

• Cook Time: 30 minutes
• Prep Time: 5 minutes
• Total Time: 35 minutes
• Servings: 2
• Category: Stew
• Keywords: < 60 Mins, Stove Top

Ingredients:

• 1 tablespoon butter
• 1/2 pound hot Italian sausage, removed from casings
• 2 cups stewed tomatoes
• 4 eggs
• 1 cup shredded cheddar cheese
• Salt, to taste

Nutrition Information (per serving):

• Calories: 923.4
• Fat: 65.8g
• Saturated Fat: 29.8g
• Cholesterol: 511.3mg
• Sodium: 4023mg
• Carbohydrates: 32.8g
• Fiber: 4.4g
• Sugar: 16.7g
• Protein: 52.3g

Instructions:

1. Melt Butter: In a large skillet, melt the butter over medium heat.

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2. Cook Sausage: Remove the hot Italian sausage from the casings and add it to the skillet. Stir-fry the sausage in the melted butter, breaking it into pieces as it cooks.

3. Drain Excess Fat: Once the sausage is cooked through, drain any excess fat from the skillet.

4. Add Tomatoes: Stir in the stewed tomatoes, allowing them to combine with the sausage.

5. Bring to Boil: Increase the heat to bring the mixture to a boil, then reduce the heat to low.

6. Prepare Eggs: Crack each egg into a measuring cup. Holding the measuring cup close to the tomato mixture, carefully slip one egg at a time onto the tomatoes, ensuring they are evenly distributed.

7. Sprinkle Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the stew.

8. Cover and Simmer: Cover the skillet and let the stew simmer gently until the whites of the eggs are set and the cheese is melted, approximately 15 minutes.

9. Serve: Once cooked, season with salt to taste if desired, and serve the hot Italian sausage, egg, and tomato stew hot, straight from the skillet.

Tips and Variations:

• Spice it Up: Adjust the heat level of the stew by choosing mild or spicy Italian sausage according to your preference.
• Add Veggies: Enhance the nutritional value and flavor by adding diced bell peppers, onions, or spinach to the stew.
• Serve with Bread: Accompany the stew with crusty bread or garlic toast for a satisfying meal.
• Make it Creamy: For a creamier texture, stir in a splash of heavy cream or coconut milk before serving.
• Garnish: Sprinkle chopped fresh herbs such as parsley or basil over the stew for a pop of color and freshness.

This Hot Italian Sausage, Egg, and Tomato Stew recipe is a comforting and satisfying dish that’s sure to become a staple in your kitchen. Whether you’re cooking for a cozy night in or entertaining guests, this flavorful stew is guaranteed to impress. Enjoy the hearty goodness of this delicious dish with your loved ones today! 🍲🥚🍅