Sausage and Pepper Subs Recipe
Overview:
Indulge in the savory delight of Sausage and Pepper Subs, a quick-fix meal perfect for those bustling evenings when time is of the essence. Bursting with flavor, this recipe blends succulent Italian sausage with vibrant bell peppers and onions, all nestled within a toasted sub roll. Whether it’s a hearty lunch or a satisfying snack, these subs are sure to become a household favorite.
Ingredients:
- 1 Italian sausage
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tablespoons margarine
- 1 onion
- 1/2 teaspoon pepper
- Lawry’s seasoning (to taste)
- Hot sauce (optional)
- 4 sub rolls
- Condiments (optional)
Nutritional Information (Per Serving):
- Calories: 596.3
- Fat: 33.7g
- Saturated Fat: 11.4g
- Cholesterol: 64.7mg
- Sodium: 1715.2mg
- Carbohydrates: 43.6g
- Fiber: 3.4g
- Sugar: 5.1g
- Protein: 28.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Place margarine in a nonstick frying pan and heat over medium-high heat. |
| 2 | Sauté onions and bell peppers in the margarine until tender and nearly caramelized. |
| 3 | Using a slotted spoon, remove the peppers and onions from the pan, setting them aside. Pour out any excess margarine from the pan. |
| 4 | Add the Italian sausage to the pan, seasoning it with Lawry’s seasoning and pepper. Cook over medium-high heat until thoroughly cooked, ensuring there’s no pink remaining. |
| 5 | Return the pepper and onion mixture to the pan, cooking for an additional 2 minutes to meld the flavors. |
| 6 | If desired, add hot sauce to the pan, stirring and cooking for an additional minute. |
| 7 | Optionally, slice open the sub rolls and toast them to add an extra crunch. |
| 8 | Fill the toasted sub rolls with the cooked sausage and veggies. |
| 9 | Add condiments of your choice, such as mustard or mayo, to enhance the flavors. |
| 10 | Serve the Sausage and Pepper Subs immediately, savoring every flavorful bite. |
Serving Suggestions:
- Pair these delectable subs with a side of crispy fries or a fresh garden salad for a complete meal.
- For an extra kick of flavor, sprinkle some grated Parmesan cheese over the sausage and peppers before serving.
- Garnish with fresh herbs like parsley or basil for a touch of freshness and visual appeal.
Tips:
- Choose high-quality Italian sausage for the best flavor and texture.
- Adjust the level of hot sauce according to your preference for spice.
- Experiment with different types of bell peppers for added color and flavor variation.
- Ensure the sub rolls are toasted to perfection, enhancing their texture and taste.
Conclusion:
With its simplicity, versatility, and mouthwatering flavors, the Sausage and Pepper Subs recipe is a surefire winner for any occasion. Whether you’re hosting a casual gathering or simply craving a satisfying meal, these subs are guaranteed to impress. So, gather your ingredients and get ready to embark on a culinary adventure filled with hearty goodness and unbeatable taste! Enjoy! 🍽️🥖🌶️
