Sausage Sandwich (Italian Style) 🇮🇹🥪
Description:
Indulge in the delectable flavors of an authentic Italian-style sausage sandwich, reminiscent of the bustling streets of Philadelphia or the vibrant neighborhoods of New York. This recipe promises a symphony of savory sensations that will tantalize your taste buds and leave you craving for more.
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Recipe Category: Lunch/Snacks
Keywords: Pork, Meat, European, < 60 Mins
Nutritional Information (per serving):
- Calories: 516.2
- Fat Content: 30g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 16.7mg
- Sodium Content: 1699.1mg
- Carbohydrate Content: 47.6g
- Fiber Content: 3.9g
- Sugar Content: 11.1g
- Protein Content: 14.2g
Servings: 4 sandwiches
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Mild Italian sausages |
| 2 | Onions |
| 1 | Green bell pepper |
| 1 | Red bell pepper |
| 6 tbsp | Extra virgin olive oil |
| 1/2 tsp | Salt |
| 1/4 tsp | Black pepper |
| 1/4 tsp | Dried oregano |
| 1/8 cup | White wine |
| 1/8 cup | Red wine |
| 1/4 cup | Parmesan cheese |
| 1/4 cup | Mozzarella cheese |
| 1/4 cup | Provolone cheese |
Instructions:
-
Poach the Sausages:
- Place the raw sausages in a skillet and add 1/2 cup of water.
- Cover the skillet and simmer the sausages until they are almost done, which should take about 8 to 10 minutes.
-
Prepare the Onions and Peppers:
- In another skillet, sauté the onions and peppers with 2 tablespoons of olive oil.
- Season with salt, black pepper, and dried oregano.
- Sauté for about 4 minutes over medium-high heat.
-
Add Wine:
- Pour in the white wine and red wine, then cover the skillet and cook for an additional 4 minutes.
- Uncover and continue cooking until the moisture is absorbed.
-
Cook the Sausages:
- Using either a grill or skillet, cook the poached sausages over medium-high heat for 7 to 10 minutes.
- Turn them often to ensure even browning.
-
Assemble the Sandwiches:
- Preheat your oven to 400°F.
- Place the opened rolls in a large baking dish or pan.
- Fill each roll with one sausage and evenly distribute the sautéed onions and peppers.
- Combine the shredded Parmesan, mozzarella, and provolone cheeses, then sprinkle them evenly over the sandwiches.
-
Bake the Sandwiches:
- Place the baking dish in the preheated oven, uncovered, and bake until the cheese is melted and bubbly.
-
Serve:
- Once the cheese is melted to perfection, remove the sandwiches from the oven.
- Top each sandwich with a generous dollop of marinara sauce.
- Close the sandwiches and serve them hot, savoring every flavorful bite.
Note:
If you’re craving homemade Marinara sauce to elevate the flavors of your sausage sandwiches, check out recipe #84217 for a tantalizingly delicious addition. Enjoy the culinary journey of these Italian-inspired delights, perfect for any lunch or snack occasion!
