Sizzling Keto Beef Teriyaki with Heart-Shaped Egg

Beef Teriyaki with Egg Love: A Keto-Friendly Delight

Welcome to a culinary adventure that melds the rich flavors of beef teriyaki with the whimsical charm of an “egg love,” all served on a sizzling hotplate. This dish is not only a feast for the senses but also aligns perfectly with a keto-friendly lifestyle. Let’s dive into the ingredients and steps to create this delightful dish.

Ingredients

For the Beef Teriyaki:

• Beef: Thinly sliced, preferably into long strips for better marinade absorption.
• Virgin Coconut Oil (VCO): For greasing and cooking.

For the Marinade:

• Teriyaki Sauce: Provides a sweet and savory base.
• Oyster Sauce: Adds depth and umami.
• Tropicana Soy Sauce: A healthier soy sauce option.
• Sesame Oil: For a nutty flavor.
• Grated Ginger: Adds a zingy freshness.
• Black Pepper: For a hint of spice.

For the Egg Love:

• Egg: 1 large egg.
• Himalayan Salt: To taste.
• White Pepper: For seasoning.

For Garnish:

• Toasted Sesame Seeds: Adds a crunchy texture.
• Sliced Green Onions: For a fresh, sharp contrast.
• Carrot Slices: For color and crunch.

Steps

1. Prepare the Beef:

   • Slice the beef into long strips or your preferred size.
   • In a bowl, mix the beef with the marinade ingredients: teriyaki sauce, oyster sauce, Tropicana soy sauce, sesame oil, grated ginger, and black pepper. Ensure the beef is well-coated.
   • Let the beef marinate in the refrigerator for about 30 minutes to allow the flavors to infuse.

2. Create the Egg Love:

   • Grease a heart-shaped egg mold with a bit of virgin coconut oil.
   • Crack the egg into the mold and sprinkle with Himalayan salt and white pepper.
   • Cook until the egg is set, creating a sunny-side-up style egg. Set aside once done.

3. Cook the Beef:

   • Preheat a hotplate over a flame until it is sizzling hot.
   • Add the marinated beef to the hotplate, spreading it out evenly.
   • Cook the beef, stirring occasionally, until it is fully cooked and has a slight char from the hotplate.

4. Assemble the Dish:

   • Once the beef is cooked, turn off the heat and place the prepared egg love on top of the beef.
   • Garnish with toasted sesame seeds, sliced green onions, and carrot slices for added color and flavor.

5. Serve:

   • Serve immediately while the hotplate is still sizzling for the best experience.
   • Enjoy the delightful combination of tender beef, flavorful marinade, and the charming heart-shaped egg.

This Beef Teriyaki with Egg Love is a perfect blend of savory flavors and delightful presentation, making it a hit for any meal. The use of keto-friendly ingredients ensures that it fits well into a ketogenic diet, providing a satisfying and delicious option for those mindful of their carb intake.

Bon appétit! 🍲🍴😍