Korean Grilled Meat on Skewers (Bulgogi)
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Description: Elevate your grilling game with this flavorful Korean dish, Bulgogi, which translates to “fire meat.” This recipe, traditionally made with beef, can also be prepared using pork tenderloin for a delightful variation. To ensure your skewers don’t burn, soak the wooden skewers in water for at least half an hour before threading the meat. Pro tip: Freeze the meat slightly before slicing it thinly for easier handling.
Recipe Category: Pork
Keywords: Meat, Korean, Asian, Broil/Grill, < 30 Mins, Oven, Easy
Ingredients:
- 1 1/2 pounds sirloin beef
- 1 tablespoon toasted sesame seeds
- 1-2 cloves garlic
- 1/2 inch piece fresh ginger
- 3-4 green onions
- 1/3 cup soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons sugar
- 2 teaspoons crushed red pepper flakes
Nutritional Information (per serving):
- Calories: 135.7
- Fat Content: 8.6g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 1344.6mg
- Carbohydrate Content: 10.5g
- Fiber Content: 1.3g
- Sugar Content: 3g
- Protein Content: 4.3g
Servings: 4
Recipe Instructions:
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Toast Sesame Seeds: Begin by toasting the sesame seeds in a frying pan over medium heat until they turn golden brown and fragrant. Once toasted, set them aside to cool.
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Prepare Beef: Next, take your sirloin beef and slice it into thin strips. This step is crucial for ensuring the meat absorbs the flavors of the marinade and cooks evenly on the grill.
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Mix Marinade: In a mixing bowl, combine the soy sauce, dry sherry, sugar, crushed red pepper flakes, minced garlic, grated ginger, and chopped green onions. Don’t forget to add the toasted sesame seeds to the marinade mixture for that extra depth of flavor.
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Marinate Beef: Place the sliced beef into the marinade, ensuring each piece is thoroughly coated. For optimal flavor infusion, allow the beef to marinate for at least 30 minutes. However, if time permits, marinating for a few hours or even overnight in the refrigerator will intensify the taste.
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Thread Skewers: Once the beef has marinated to your satisfaction, it’s time to thread them onto the soaked wooden skewers. This not only makes for a visually appealing presentation but also ensures even cooking.
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Grill or Barbecue: Preheat your grill or barbecue to medium-high heat. Grill the skewers for a few minutes on each side, basting them with the remaining marinade as they cook. This adds an extra layer of flavor and helps keep the meat juicy.
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Serve: Once the beef skewers are cooked to perfection, remove them from the grill and serve them hot alongside your favorite side dishes. Whether it’s steamed rice, kimchi, or a fresh salad, Bulgogi pairs well with a variety of accompaniments, making it a versatile and satisfying meal option.
Review Count: 29
Aggregated Rating: 5 stars
Korean Grilled Meat on Skewers, or Bulgogi, is a beloved dish known for its rich flavors and tender texture. With this simple recipe, you can recreate the authentic taste of Korean cuisine right in your own kitchen. Whether you’re grilling up a batch for a weeknight dinner or hosting a backyard barbecue, these flavorful skewers are sure to be a hit with family and friends alike. Enjoy the delicious taste of Bulgogi and let your taste buds journey to the vibrant streets of Korea with every bite!
