Korean Skirt Steak Recipe 🥩
Overview:
Enjoy the tantalizing flavors of Korean cuisine with this mouthwatering Korean Skirt Steak recipe, crafted by the talented Sookhee Pai from Arcadia, California. Bursting with savory and sweet notes, this dish is a delightful fusion of Asian flavors, perfect for a quick and satisfying meal. Marinated to perfection, the skirt steak is grilled to juicy, tender perfection, creating a dish that’s high in protein and absolutely irresistible.
Recipe Details:
- Name: Korean Skirt Steak
- Chef: Sookhee Pai of Arcadia, CA
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Serves: 4
Ingredients:
Here’s what you’ll need to create this delectable Korean Skirt Steak:
| Quantity | Ingredient |
|---|---|
| 2 | Sugar |
| 3 | Soy sauce |
| 1 | Mirin |
| 2 | Garlic cloves |
| 1 | Scallion |
| 1 | Ginger |
| 2 | Ground black pepper |
| 3 | Salt |
| – | Skirt steak (about 1 lb) |
| 1 | (Optional) Sesame seeds for garnish |
Nutrition Facts (per serving):
- Calories: 304.4
- Total Fat: 14.8g
- Saturated Fat: 4.6g
- Cholesterol: 66.9mg
- Sodium: 904.4mg
- Carbohydrates: 8.9g
- Fiber: 0.6g
- Sugar: 6.7g
- Protein: 32.4g
Recipe Method:
Let’s dive into the steps to create this delicious Korean Skirt Steak:
-
Prepare the Marinade:
- In a mixing bowl, combine the sugar, soy sauce, mirin, minced garlic cloves, finely chopped scallion, grated ginger, ground black pepper, and salt. Mix everything together until the sugar dissolves completely.
-
Marinate the Skirt Steak:
- Place the skirt steak in a large resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is evenly coated.
- Seal the bag or cover the dish with plastic wrap, then refrigerate for at least one hour. For best results, marinate overnight for maximum flavor infusion.
-
Grill the Skirt Steak:
- Preheat your grill to high heat. If using charcoal, make sure the coals are hot and glowing.
- Remove the skirt steak from the marinade, allowing any excess marinade to drip off.
- Grill the steak over direct heat for about 3-4 minutes per side, depending on the thickness of the steak, for a medium-rare doneness.
- For a more charred exterior, cook for an additional minute per side.
-
Rest and Serve:
- Once the steak reaches your desired doneness, remove it from the grill and let it rest for 10 minutes.
- This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
- After resting, thinly slice the steak against the grain for maximum tenderness.
- Garnish with sesame seeds if desired, and serve hot.
Serving Suggestions:
- Korean Skirt Steak pairs beautifully with steamed white rice and a side of fresh, crisp veggies such as cucumber salad or kimchi.
- For an extra touch of authenticity, serve with a dollop of gochujang (Korean red chili paste) on the side.
Tips for Success:
- Thin Slicing: To achieve those beautifully thin slices, use a sharp knife and slice the steak against the grain. This cuts through the muscle fibers, resulting in a more tender bite.
- Marinating Time: While an hour is the minimum, consider marinating the steak overnight for the most flavorful results.
- Grilling Temperature: Make sure your grill is nice and hot before adding the steak. This helps to sear the outside and lock in the juices.
Get Creative:
Feel free to customize this recipe to suit your taste preferences!
- Spicy Twist: Add a pinch of red pepper flakes or a drizzle of sriracha to the marinade for an extra kick.
- Citrus Zing: Squeeze some fresh lime or lemon juice over the grilled steak before serving for a bright, citrusy flavor.
Share and Enjoy!
Now that you’ve mastered this Korean Skirt Steak recipe, it’s time to gather your loved ones and enjoy a fantastic meal together. Whether it’s a weeknight dinner or a weekend barbecue, this dish is sure to impress with its bold flavors and tender texture. Cheers to delicious moments shared around the table! 🍽️🥩✨
