Indulge your taste buds with the tantalizing flavors of a culinary masterpiece – the Kung Pao Chicken! Bursting with succulent bites of tender skinless chicken breasts, this delectable creation will transport you to the heart of Chinese cuisine. Follow the steps below to embark on a culinary journey that promises a symphony of tastes and textures, all within the convenience of your kitchen.
Kung Pao Chicken Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Skinless chicken breasts |
| 1 | Sherry wine |
| 1 | Cornstarch |
| 1/4 | Water |
| 1/4 | Soy sauce |
| 4 | Cornstarch (for sauce) |
| 1 | Sugar |
| 1 | Gingerroot |
| 5 | Garlic |
| 1 | Green onion |
| 2 | Peanuts |
| 2 | Rice |
Nutritional Information (per serving):
- Calories: 648.6
- Fat Content: 15.3g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 57.2mg
- Sodium Content: 1129.3mg
- Carbohydrate Content: 90.5g
- Fiber Content: 3.8g
- Sugar Content: 4.9g
- Protein Content: 32.6g
Aggregated Rating: 4.5 stars
Review Count: 11
Instructions:
-
Begin your culinary escapade by thoroughly rinsing the chicken and patting it dry. With culinary finesse, cut the chicken into enticing 3/4-inch pieces.
-
In a medium-sized bowl, create a marinade by stirring together the chicken, sherry wine, and a teaspoon of cornstarch. Allow this flavorful union to stand for a tantalizing 15 minutes.
-
Meanwhile, let’s concoct the sauce that will elevate your Kung Pao Chicken to unprecedented heights. In a small bowl, expertly blend water, soy sauce, 4 teaspoons of cornstarch, sugar, vinegar, and a hint of hot pepper sauce. Set this heavenly elixir aside.
-
Equip your wok or large skillet and infuse it with cooking oil. As the oil gracefully heats over medium-high flames, introduce the dynamic duo of garlic and gingerroot. Stir-fry this aromatic pair for a mere 15 seconds, allowing their essence to permeate the kitchen.
-
It’s showtime for the marinated chicken! Add the chicken mixture to the wok, engaging in a vibrant stir-fry dance that lasts 3 to 4 minutes. Witness the magical transformation as the meat turns from pink to a succulent golden hue.
-
Create an opening at the heart of the wok, inviting the sauce to take center stage. Pour in the meticulously crafted sauce, and let it simmer, bubble, and thicken into a luscious masterpiece.
-
As the sauce weaves its magic, introduce the supporting cast – green onions and peanuts. Stir with finesse, ensuring every element is enrobed in the rich tapestry of flavors. Cook and stir for an additional 1 to 2 minutes until the ensemble reaches a crescendo of perfection.
-
The grand finale! Serve this gastronomic triumph over a bed of piping hot rice, allowing the flavors to mingle and dance on your palate.
In every bite, savor the harmony of textures – the tender chicken, the crunch of peanuts, and the aromatic allure of ginger and garlic. With an aggregated rating of 4.5 stars from 11 reviews, this Kung Pao Chicken recipe from lovewithrecipes.com is not just a meal; it’s a celebration of culinary artistry that you can effortlessly recreate in your own kitchen. Embrace the flavors, relish the journey, and share the love with each exquisite mouthful.
