Sizzling Lemon Butter Steak with Caesar Salad 🍋🥩

Steak With Lemon Butter & Caesar Salad Recipe

Description:

Indulge in the tantalizing flavors of tender steak paired with zesty lemon butter and crisp Caesar salad. This recipe is perfect for any occasion and sure to impress your guests!

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per serving: 103.5
• Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)

Ingredients:

• 1/4 cup butter
• 1 lemon, juiced
• 1 green onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 4 steaks (of your choice)
• 1/8 teaspoon seasoning salt

Instructions:

1. Prepare Lemon Butter:

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   • In a bowl, stir together the butter, lemon juice, green onion, parsley, and pepper until well combined.
   • If necessary, chill the mixture for about 20 minutes or until firm enough to shape.
   • Shape the butter mixture into a 1-inch thick log, wrap it in plastic wrap, and chill it until needed.

2. Prepare Steaks:

   • Slightly slash the fat on the edges of the steaks at 1-inch intervals to prevent curling during broiling.
   • Optionally, sprinkle the steaks with seasoned salt according to your preference.

3. Broil Steaks:

   • Preheat your broiler.
   • Place the steaks on the unheated rack of a broiler pan.
   • Broil the steaks 3 to 4 inches from the heat source until they reach your desired level of doneness, turning them once during cooking.

4. Serve:

   • Slice the lemon butter into 8 slices.
   • Place 1 or 2 slices of lemon butter atop each steak to melt and infuse with flavor.
   • While the steaks are cooking, prepare the Caesar salad mix as directed on the package.

5. Enjoy:

   • Serve the succulent steaks alongside the refreshing Caesar salad for a satisfying and flavorful meal.
   • Save any leftovers to use in salads, sandwiches, or to top baked potatoes for a delicious leftover treat.

Nutritional Information (per serving):

• Calories: 103.5
• Fat Content: 11.5g
• Saturated Fat Content: 7.3g
• Cholesterol Content: 30.5mg
• Sodium Content: 82.5mg
• Carbohydrate Content: 0.5g
• Fiber Content: 0.1g
• Sugar Content: 0.1g
• Protein Content: 0.2g

Keywords:

Vegetable, Meat, Spring, Summer, Winter, < 60 Mins

Tips:

• For an extra burst of flavor, add minced garlic or your favorite herbs to the lemon butter mixture.
• Customize the seasoning of the steaks with your preferred blend of spices for a personalized touch.
• Serve the steak with a side of roasted vegetables or mashed potatoes for a hearty meal.
• Experiment with different cuts of steak, such as ribeye or filet mignon, to suit your taste preferences.

Recipe Notes:

• This recipe yields 4 servings, making it perfect for a family dinner or intimate gathering.
• The lemon butter can be prepared in advance and stored in the refrigerator for up to a week.
• Ensure the steaks are cooked to your desired level of doneness for the best dining experience.
• Feel free to adjust the quantities of ingredients according to your taste preferences and dietary restrictions.