Barbecue Shrimp Recipe
π Total Time: 25 minutes
π₯ Servings: 2
Description:
Indulge in the savory delight of Barbecue Shrimp β a recipe that’s not just easy, but incredibly flavorful. Perfect for a cozy dinner for two or a delightful appetizer, these shrimp are cooked to perfection in a mouthwatering blend of spices and sauces. Be warned, though, they’re so good, you might need to double the recipe to satisfy everyone at the table!
Ingredients:
- 1 1/4 pounds jumbo shrimp
- 1/2 cup unsalted butter
- 1/4 cup Worcestershire sauce
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon fresh coarse ground black pepper
- 1 lemon, thinly sliced
Instructions:
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Preparation: Preheat your oven to 450Β°F (230Β°C).
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Combine Ingredients: In an oven-proof skillet, add the jumbo shrimp, unsalted butter, Worcestershire sauce, minced garlic, lemon juice, and fresh coarse ground black pepper. Give it a good stir to ensure all the flavors are evenly distributed.
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Bake: Place the skillet in the preheated oven and bake for about 10 minutes, or until the shrimp turn a beautiful pink color. Keep an eye on them to avoid overcooking.
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Serve: Once done, remove the skillet from the oven and garnish with thinly sliced lemon. Serve your barbecue shrimp hot, alongside some freshly baked French bread to soak up every bit of that delicious sauce. Pair it with a cold beer or iced tea for the perfect complement. Don’t forget plenty of napkins β things might get messy, but that’s all part of the fun!
Nutritional Information (Per Serving):
- Calories: 760
- Fat: 51.2g
- Saturated Fat: 30.1g
- Cholesterol: 553.3mg
- Sodium: 767mg
- Carbohydrates: 19.9g
- Fiber: 3.5g
- Sugar: 3.9g
- Protein: 59.5g
Keywords:
< 30 Mins, Oven, Easy
Tips:
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
- If you’re using frozen shrimp, make sure to thaw them completely and pat them dry before cooking to prevent excess moisture.
- Experiment with different types of bread to find your favorite for dipping into the flavorful sauce β crusty baguettes or soft dinner rolls both work beautifully.
- Don’t limit yourself to just appetizers β these barbecue shrimp also make a fantastic main course when served over a bed of fluffy rice or creamy mashed potatoes.
- Feel free to adjust the seasoning to suit your taste preferences β more garlic, extra lemon zest, or a sprinkle of your favorite herbs can take this dish to the next level.
With its bold flavors and simple preparation, this barbecue shrimp recipe is sure to become a staple in your culinary repertoire. Enjoy the tantalizing taste of perfectly cooked shrimp, infused with the irresistible aroma of garlic, lemon, and spices. Whether you’re cooking for a special occasion or simply craving a delicious seafood dish, these barbecue shrimp are guaranteed to impress!
