ππ₯ “Memphis Rub” ππ₯
Welcome to lovewithrecipes.com, where we’re about to embark on a flavor journey with our sensational Memphis Rub recipe! Whether you’re grilling, smoking, or oven-roasting, this blend is your ticket to flavor town. With just a handful of pantry staples, you can whip up a batch of this magical rub in no time! π
Let’s dive into the ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| Paprika | 1/4 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1 cup |
| Salt | 2 tablespoons |
| Black pepper | 1 tablespoon |
| Cayenne pepper | 1/2 – 1 teaspoon |
| Dry mustard | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
Now that we’ve got everything lined up, let’s get cooking! Here’s how to make our Memphis Rub:
Prep Time: 20 minutes
Total Time: 20 minutes
Instructions:
-
Combine all the ingredients in a jar.
Get your favorite mixing jar ready and start by adding in the paprika, brown sugar, granulated sugar, salt, black pepper, cayenne pepper, dry mustard, garlic powder, and onion powder. It’s like a symphony of flavors coming together!
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Twist lid on tightly and shake to mix.
Seal the lid tightly on your jar, and now it’s time to shake, shake, shake! Let those ingredients dance together until they’re perfectly combined. The aroma alone will have your taste buds tingling with anticipation.
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Can be stored for up to six months.
Once your Memphis Rub is mixed to perfection, you can store it in your pantry for up to six months. It’s like having a secret flavor weapon at your fingertips whenever you need it!
Now that you’ve mastered our Memphis Rub recipe, it’s time to get creative in the kitchen! Use it to season ribs, chicken, pork chops, or even sprinkle it on roasted vegetables for a burst of flavor. The possibilities are endless, and the results are always delicious. π
So what are you waiting for? Gather your ingredients, mix up a batch of this mouthwatering rub, and get ready to elevate your next meal to new heights of flavor. Happy cooking! π
