Here’s a rewritten version of the Mexican Vegetarian Fajitas recipe for the Love With Recipes site:
Mexican Vegetarian Fajitas Recipe
Cuisine: Mexican
Course: Main Course
Diet: Vegetarian
Description:
This flavorful Mexican Vegetarian Fajitas recipe hails from Tex-Mex cuisine and offers a delightful vegetarian twist. It features grilled vegetables, including tri-colored bell peppers and onions, seasoned with cumin, paprika, and garlic. The fajitas are served sizzling on a plate, accompanied by stir-fried beans, Mexican tomato salsa, sour cream, tortillas, and nachos. Everyone can assemble their perfect tortilla, filling it with the grilled fajitas and toppings they love. While the traditional version includes chicken, this vegetarian version is equally satisfying and full of flavor!
Ingredients
For the Fajitas:
- 1 Green Bell Pepper, sliced
- 1 Yellow Bell Pepper, sliced
- 1 Red Bell Pepper, sliced
- 1 Onion, sliced
- 1 tsp Cumin Powder
- 1 tsp Black Pepper Powder
- 2 tsp Paprika Powder
- 1 tbsp Dried Thyme Leaves
- Salt, to taste
For the Stir-Fried Beans:
- 1 cup Rajma (Large Kidney Beans), soaked overnight
- 1 Onion, sliced
- 2 Tomatoes, chopped
- 1 tsp Dried Oregano
- 2 tbsp Cumin Powder
- 2 tbsp Paprika Powder
- 1 tsp Black Pepper Powder
- Salt, to taste
- Oil for frying
Other Ingredients:
- 4 Tortillas
- Tomato Salsa, to serve
- Sour Cream, to serve
- Guacamole, to serve
- Cheddar Cheese, to serve
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Instructions:
-
Prepare the Vegetables:
Heat a grill or a pan over medium heat. Toss the sliced green, yellow, and red bell peppers along with the onion in a little oil, cumin powder, paprika powder, black pepper, thyme leaves, and salt. Grill or sauté the vegetables for about 5–7 minutes until they are tender but still slightly crisp. Set aside. -
Make the Stir-Fried Beans:
In a pan, heat some oil over medium heat. Add the sliced onion and sauté until translucent. Add the soaked rajma (kidney beans) and chopped tomatoes to the pan. Stir in the dried oregano, cumin powder, paprika powder, black pepper, and salt. Cook for about 10–12 minutes, allowing the beans to soften and absorb the spices. Set aside. -
Warm the Tortillas:
While the vegetables and beans are cooking, warm the tortillas on a skillet or in the microwave for about 30 seconds until soft and pliable. -
Assemble the Fajitas:
To serve, place the warm tortillas on a plate. Add a portion of the grilled vegetables and stir-fried beans to each tortilla. Top with tomato salsa, sour cream, guacamole, and cheddar cheese. -
Serve:
Enjoy the sizzling Mexican vegetarian fajitas as a fun, interactive meal. Assemble your fajitas with your preferred toppings and savor the delicious Tex-Mex flavors.
Enjoy your homemade Mexican Vegetarian Fajitas with friends and family! This dish offers a perfect blend of bold flavors and a light, healthy vegetarian option.
Would you like to explore more similar recipes from Love With Recipes? Let me know!
