Easy Mongolian Beef Recipe 🥩
Overview:
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Description:
Indulge in the exquisite flavors of Asian cuisine with this Easy Mongolian Beef recipe. Perfect for a quick weeknight dinner or a delightful weekend treat, this dish promises to tantalize your taste buds with its savory goodness. Served over a bed of steaming rice, it’s a family favorite that will leave everyone craving for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 | Inches of Ginger |
| 1 | Clove of Fresh Garlic |
| 2 | Teaspoons of Dried Red Pepper Flakes |
| 1 | Cup of Soy Sauce |
| 1/2 | Cup of Water |
| 1/2 | Teaspoon of Black Pepper |
| 1/4 | Cup of Dark Brown Sugar |
| 3/4 | Tablespoon of Cornstarch |
| 1 | Pound of Beef, thinly sliced |
Instructions:
-
Prepare the Onions:
- Heat 1 tablespoon of oil in a wok over high heat.
- Add the sliced onions and stir-fry for about 2 minutes, or until they are nicely browned.
- Remove the onions from the wok and transfer them to a bowl.
-
Prepare the Sauce:
- In a saucepan over medium-low heat, combine ginger, garlic, red pepper flakes, soy sauce, water, and black pepper.
- Stir in the dark brown sugar and increase the heat to medium.
- Allow the mixture to boil for 2-3 minutes, or until it thickens.
- Remove the saucepan from the heat and set aside.
-
Coat the Beef:
- Toss the thinly sliced beef strips with cornstarch until evenly coated.
- Let the beef sit for about 8-10 minutes to allow the cornstarch to adhere.
-
Cook the Beef:
- Meanwhile, heat 1 cup of oil in the wok until hot but not smoking.
- Add the beef to the hot oil and sauté for about 2 minutes, or until the beef is just cooked through.
- Use a slotted spoon to remove the beef from the wok and place it on a paper towel to drain excess oil.
-
Combine and Serve:
- Return the wok to the heat and add the cooked beef back into it along with the onions.
- Pour the prepared sauce over the beef and onions and stir well.
- Cook for an additional minute, allowing the flavors to meld together.
- Serve the Mongolian beef over a bed of rice and garnish with a sprinkle of chopped green onions for added freshness and flavor.
Nutritional Information (per serving):
- Calories: 938.5
- Fat Content: 67.4g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 77.1mg
- Sodium Content: 2088.5mg
- Carbohydrate Content: 56.8g
- Fiber Content: 1.5g
- Sugar Content: 43g
- Protein Content: 28.9g
Tips:
- For easier slicing, partially freeze the beef before slicing.
- Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes according to your preference.
- Serve with steamed vegetables or a fresh salad for a well-balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Unlock the delicious flavors of Asian cuisine with this Easy Mongolian Beef recipe. Whether you’re cooking for family dinner or entertaining guests, this dish is sure to impress with its rich and savory taste. Enjoy the culinary journey as you savor each mouthful of tender beef coated in a luscious sauce, served alongside fluffy rice. Bon appétit! 🍽️
