Mongolian Rack of Lamb Recipe
Introduction:
Sink your teeth into the tantalizing flavors of Mongolian cuisine with this delectable Mongolian Rack of Lamb recipe. Infused with the rich aroma of garlic, ginger, and green onions, and glazed with a sweet and savory marinade, this dish is a culinary journey through the vibrant landscapes of Asia. Whether you’re hosting a dinner party or craving a gourmet meal for a special occasion, this recipe is sure to impress even the most discerning palates.
Cooking Time:
- Preparation Time: 10 hours
- Cooking Time: 15 minutes
- Total Time: 10 hours and 15 minutes
Nutritional Information:
- Calories: 1777
- Fat Content: 148.9g
- Saturated Fat Content: 73.4g
- Cholesterol Content: 367.4mg
- Sodium Content: 234.8mg
- Carbohydrate Content: 9.5g
- Fiber Content: 0.4g
- Sugar Content: 4.8g
- Protein Content: 68.2g
Ingredients:
- 4 racks of lamb
- 2 cloves of garlic
- 1-inch piece of ginger
- 2 green onion stems
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 tablespoon cooking sherry
Instructions:
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Prepare the Marinade:
- In a mixing bowl, combine the garlic (minced), ginger (grated), chopped green onion stems, black pepper, salt, brown sugar, and cooking sherry. Mix well to form a flavorful marinade.
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Prepare the Lamb Racks:
- Trim any excess fat from the racks of lamb. Using a sharp knife, make slits between the bones on the bone side of the rack. Remove as much fat and silver skin as possible to ensure a tender and succulent texture.
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Marinate the Lamb:
- Rub the prepared marinade onto the lamb racks, ensuring that they are evenly coated. Place the racks in a shallow dish or resealable plastic bag and marinate overnight in the refrigerator. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.
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Sear the Lamb:
- Preheat a skillet over high heat. Once hot, add the lamb racks, meat side down, and sear for a few minutes until browned. This helps to lock in the juices and develop a delicious crust on the surface of the meat.
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Broil the Lamb:
- Transfer the seared lamb racks to a broiler pan or baking sheet, meat side up. Broil in the oven for 6 to 8 minutes at high heat, or until the meat is cooked to your desired level of doneness. Keep an eye on the racks to prevent them from burning.
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Glaze the Lamb:
- In a small bowl, mix the leftover marinade with corn syrup or honey to create a glaze. Brush the glaze onto the cooked lamb racks, coating them evenly.
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Final Blast of Heat:
- Return the glazed lamb racks to the oven and broil for an additional 2 to 3 minutes, or until the glaze is caramelized and bubbling. This final blast of heat adds a beautiful finish to the dish, enhancing its visual appeal and flavor profile.
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Serve and Enjoy:
- Once cooked to perfection, remove the Mongolian Rack of Lamb from the oven and let it rest for a few minutes before slicing. Serve hot with your favorite side dishes and garnish with additional green onions or sesame seeds for an extra touch of elegance. Enjoy the tender and succulent meat infused with the bold flavors of Mongolian cuisine!
Keywords:
Grains, Beans, Vegetable, Meat, Mongolian, Chinese, Asian, Spicy, Weeknight, Broil/Grill, Oven, Stove Top, Easy
Conclusion:
Elevate your dining experience with this exquisite Mongolian Rack of Lamb recipe. With its tantalizing blend of spices and succulent meat, this dish is a celebration of flavors that will leave your taste buds craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and guaranteed to impress. So gather your ingredients, fire up the grill or oven, and embark on a culinary adventure that will transport you to the heart of Mongolia. Bon appétit!
