Hot Devils Recipe
🕒 Total Time: 37 minutes
🥄 Servings: 60 balls
🥩 Category: Very Low Carbs
🔑 Keywords: High Protein, High In…, < 60 Mins, For Large Groups, Easy
Ingredients:
- 1 pound ground beef
- 2 onions, chopped
- 1 teaspoon salt
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
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Mixing:
- In a large mixing bowl, combine the ground beef, chopped onions, and salt. Use your hands or a spoon to thoroughly mix the ingredients until well combined.
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Forming Balls:
- Take portions of the mixture and roll them into 1-inch balls. Place each ball on the prepared baking sheet. You should get approximately 60 balls from this mixture.
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Chilling:
- Once all the balls are formed, place the baking sheet in the refrigerator to chill for about 10-15 minutes. Chilling helps the balls hold their shape better during baking.
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Baking:
- After chilling, transfer the baking sheet to the preheated oven. Bake the balls in the ungreased shallow pan for 12 minutes or until they are cooked through and lightly browned.
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Serving:
- Once baked, remove the hot devil balls from the oven and let them cool slightly. Serve them warm with chili sauce on the side for dipping.
Enjoy these savory hot devil balls as a tasty appetizer or party snack! They’re perfect for serving at gatherings or enjoying as a delicious low-carb treat. Each bite is packed with flavorful ground beef and onions, making them a protein-rich option for any occasion.
