Pacific Marinade Recipe
π Prep Time: 5 minutes
π Total Time: 5 minutes
π₯’ Recipe Yield: 5 ounces
π½ Recipe Category: Sauces
π Keywords: Asian, Low Cholesterol, Spicy, < 15 Mins, Easy
Description:
Looking for a marinade that adds a perfect balance of sweetness and heat to your meats? Look no further! This Pacific Marinade is thick, flavorful, and versatile, making it ideal for beef, chicken, pork, and more. Whether you’re grilling, baking, or broiling, this marinade will take your dish to the next level. I love using it on my Foreman grill, both as a baste and a marinade.
Ingredients:
- 1/4 cup ketchup
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon curry powder
- 1 teaspoon Tabasco sauce
Nutritional Information (per serving):
- Calories: 72.3
- Fat: 3.4g
- Saturated Fat: 0.5g
- Cholesterol: 0.4mg
- Sodium: 743.6mg
- Carbohydrates: 9.8g
- Fiber: 0.9g
- Sugar: 6.4g
- Protein: 1.6g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Combine all ingredients in a bowl. |
| 2 | Mix well until the ingredients are thoroughly incorporated. |
| 3 | Use the marinade immediately or store it in the refrigerator for later use. |
| 4 | When ready to use, marinate your meat for at least 30 minutes to allow the flavors to penetrate. |
| 5 | You can also use it as a basting sauce while grilling or cooking your meat. |
| 6 | Enjoy the delicious flavors of the Pacific Marinade! |
This Pacific Marinade is a perfect blend of tangy ketchup, savory hoisin sauce, and aromatic spices, creating a delightful harmony of flavors that will elevate any dish. Whether you’re cooking up a quick weeknight dinner or hosting a backyard barbecue, this marinade is sure to impress with its bold taste and versatility. So go ahead, whip up a batch today and take your meals on a flavorful journey to the Pacific islands!
