Pepper Steak
🕒 Total Time: 52 minutes
🥘 Prep Time: 10 minutes
🍳 Cook Time: 42 minutes
🍽️ Servings: 4
Description:
Indulge in the savory flavors of this delightful Pepper Steak recipe, perfect for a quick and delicious meal any day of the week. Tender beef strips, sautéed with aromatic onions, garlic, and colorful bell peppers, simmered in a rich broth infused with soy sauce and a hint of sweetness, creating a harmonious blend of flavors that will tantalize your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef top round steak |
| 2 tbsp | Olive oil |
| 1 | Onion |
| 2 cloves | Garlic |
| 1 cup | Beef broth |
| 1/4 cup | Light soy sauce |
| 1/4 cup | Sugar |
| 1/2 tsp | Ground pepper |
| 1 stalk | Celery |
| 1 | Green bell pepper |
| 1 | Red bell pepper |
| 1 | Yellow bell pepper |
| 1 | Chopped tomato |
| 2 tsp | Cornstarch |
| 1/4 cup | Water |
Instructions:
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Prepare Ingredients: Begin by slicing the beef into 3-inch strips approximately 1/4 inch wide.
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Sauté Onion and Garlic: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the onion and garlic, stirring occasionally until the onion becomes tender, which should take about 4 to 5 minutes. Once done, remove the onion and garlic from the skillet using a slotted spoon.
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Brown the Beef: In the same skillet, add the remaining olive oil and sauté the beef strips until they are nicely browned. Once browned, remove the beef from the skillet using a slotted spoon.
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Prepare the Sauce: Pour the beef broth, soy sauce, sugar, and ground pepper into the skillet. Stir well to combine all the flavors.
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Simmer the Beef: Return the cooked beef, onion, and garlic to the skillet. Allow the mixture to simmer over low heat for approximately 30 minutes, allowing the flavors to meld together beautifully.
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Add Vegetables: After 30 minutes of simmering, add the celery, bell peppers, and chopped tomatoes to the skillet. Cover the skillet and cook for an additional 5 minutes, or until the celery and peppers reach the desired crisp-tenderness.
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Thicken the Sauce: In a small bowl, dissolve the cornstarch in cold water. Slowly stir the cornstarch mixture into the skillet, stirring constantly until the sauce thickens, which should take around 2 minutes.
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Serve: Once the sauce has thickened to your liking, remove the skillet from the heat. Serve the Pepper Steak hot over a bed of steamed rice or with your favorite side dish, and enjoy the delicious blend of flavors and textures!
This Pepper Steak recipe is a delightful combination of tender beef, vibrant vegetables, and savory sauce, making it a perfect choice for a flavorful and satisfying meal. Whether you’re cooking for a special occasion or simply craving something delicious, this recipe is sure to impress!
