Braised Steak with Peppers Recipe 🥩🌶️
Description: This braised steak with peppers recipe offers a delightful way to utilize the less tender cuts of steak, transforming them into a succulent, flavorful dish that’s perfect for any occasion. You can adjust the level of heat to your preference, making it versatile for different taste buds. For a delightful serving suggestion, try it atop an opened baked potato!
- Prep Time: 10 minutes
- Cook Time: 1 hour and 40 minutes
- Total Time: 1 hour and 50 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | lean round steak |
| 2 | all-purpose flour |
| 1/2 | salt |
| 1/4 | fresh ground pepper |
| 1 | olive oil |
| 1 3/4 | canned tomato |
| 1 | onion |
| 1 | garlic |
| 1 | Worcestershire sauce |
| 1 | red bell pepper (sliced) |
| 1 | jalapeno (sliced) |
Nutrition per Serving:
- Calories: 243.8
- Fat: 8g
- Saturated Fat: 2.4g
- Cholesterol: 78.2mg
- Sodium: 330.4mg
- Carbohydrates: 7.6g
- Fiber: 1.3g
- Sugar: 3.2g
- Protein: 34g
Instructions:
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Prepare the Meat: Begin by coating the strips of meat with a mixture of flour, salt, and fresh ground pepper. Ensure each strip is evenly coated for a flavorful crust.
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Brown the Meat: Heat olive oil in a large frypan over medium-high heat. Once hot, add the meat strips and brown them on all sides. This step helps to seal in the juices and adds a rich flavor to the dish.
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Drain Excess Fat: After browning the meat, drain off any excess fat from the frypan. This helps to reduce the calorie content and ensures a cleaner taste for the final dish.
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Combine Ingredients: To the browned meat, add the beef broth, canned tomato juice (reserving the tomato pieces for later), chopped onion, and minced garlic. These ingredients will create a flavorful base for the braising liquid.
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Simmer: Cover the frypan with a lid and reduce the heat to low. Allow the mixture to simmer gently for approximately 1 1/2 hours or until the meat becomes tender and easily shreds with a fork. This slow cooking process allows the flavors to meld together beautifully.
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Add Vegetables and Seasonings: Once the meat is tender, add the reserved tomato pieces, sliced red bell pepper, jalapeno slices, and Worcestershire sauce to the frypan. These ingredients add color, texture, and a hint of spice to the dish.
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Final Cooking: Stir the mixture well to incorporate the added vegetables and seasonings. Allow it to cook for an additional 4 to 5 minutes, allowing the flavors to blend harmoniously.
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Serve and Enjoy: Once the braised steak with peppers is fully cooked, serve it hot alongside your favorite side dishes. It pairs beautifully with an opened baked potato or a simple green salad for a complete meal.
This hearty and flavorful braised steak with peppers recipe is sure to become a favorite among your family and friends. With its tender meat, vibrant peppers, and rich tomato sauce, it’s a comforting dish that’s perfect for any occasion. So, gather your ingredients and get ready to impress with this delicious recipe!
