Philadelphia Cheesesteak Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 45 minutes
🥪 Servings: 4
Description:
This iconic sandwich from Philadelphia, Pennsylvania, is a culinary delight known for its savory steak, melted cheese, and flavorful toppings. Dive into the rich history and irresistible taste of the Philly Cheesesteak with this easy-to-follow recipe. Perfect for lunch, snacks, or any occasion when you crave a hearty meal that’s bursting with flavor.
Ingredients:
- 4 crusty sandwich rolls
- 1 large onion
- 2 green peppers
- 2 tablespoons vegetable oil, divided
- 1 teaspoon salt
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- Sliced mozzarella cheese
- Sliced cheddar cheese
- Hot pepper sauce, to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare the Rolls: Cut the sandwich rolls in half and grill or broil the cut sides until they are toasted to perfection. Once done, wrap them in foil and keep them warm in the oven until ready to assemble the sandwiches. |
| 2 | Slice the Beef: Slice the beef into thin strips, cutting across the grain to ensure maximum tenderness. Aim for slices that are about 1/4 inch thick or even thinner for a melt-in-your-mouth texture. For easier slicing, you can partially freeze the meat for approximately 1 hour beforehand. |
| 3 | Stir-Fry the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Stir-fry the sliced beef for about 2 minutes or until the meat is just browned. Transfer the cooked beef to a plate and set it aside. |
| 4 | Cook the Vegetables: Add the remaining tablespoon of oil to the skillet. Cook the sliced onions and green peppers, stirring often, for 4 to 5 minutes or until the onions are softened and the peppers are tender-crisp. |
| 5 | Combine and Season: Return the cooked beef to the skillet with the vegetables to reheat, tossing everything together to mix well. Season the mixture with salt and hot pepper sauce according to your taste preferences. |
| 6 | Assemble the Sandwiches: Divide the beef and vegetable mixture evenly among the bottom halves of the prepared rolls. Top each portion with a generous amount of sliced mozzarella and cheddar cheese. |
| 7 | Melt the Cheese: Return the assembled sandwiches to the oven to melt the cheese to gooey perfection. Once the cheese is melted and bubbly, remove the sandwiches from the oven. |
| 8 | Serve Hot: Cover each sandwich with the top halves of the rolls, pressing them together gently to create the ultimate Philly Cheesesteak experience. Serve immediately while piping hot and enjoy every savory bite! |
Nutritional Information (Per Serving):
- Calories: 672.1
- Fat: 35.7g
- Saturated Fat: 13.9g
- Cholesterol: 124.8mg
- Sodium: 673.7mg
- Carbohydrates: 39.5g
- Fiber: 3.2g
- Sugar: 5.5g
- Protein: 46.7g
Keywords:
Steak, Cheese, Meat, Kid Friendly, Less than 60 Minutes, Freezer Friendly, Stove Top, Easy
Indulge in the irresistible flavors of the Philadelphia Cheesesteak, and discover why it has become a beloved classic cherished by food enthusiasts worldwide. Enjoy the perfect balance of tender beef, melted cheese, and savory vegetables in every bite of this iconic sandwich!
